Corn With Sour Cream And Bacon Recipes

SKILLET CORN WITH BACON AND SOUR CREAM

Steps:

• Gather the ingredients.
• In a large skillet, fry bacon; drain, crumble, and set aside.
• Pour off bacon grease; melt butter over medium-low heat. Add onion and green bell pepper and then sauté for 2 minutes; stir in flour and salt. Gradually add the sour cream. Heat until it just begins to bubble, stirring constantly. Then add corn and heat through; stir in half of the crumbled bacon.
• Transfer corn and sour cream mixture to a 2-quart casserole or serving dish; top corn casserole with remaining crumbled bacon and chopped parsley.

CORN AND BACON CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

CORN WITH SOUR CREAM AND BACON

Steps:

• Cook onion in butter until soft; blend in flour and salt.
• Add sour cream gradually, stirring to keep smooth.
• Heat to boiling; add corn; cook until heated through.
• Fold in 1/2 crumbled bacon.
• Turn into serving dish, garnish with remaining bacon and parsley.

CREAMY CORN & BACON CASSEROLE

Steps:

• Heat oven to 350ºF.
• Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
• Bake 30 min. or until heated through.

SOUR CREAM CORN

Steps:

• Remove husks and silks from corn, rinse ears.
• Cut kernels from corn to measure 2 cups.
• Fry bacon; drain and crumble.
• Set aside.
• Saute onion in butter; blend in flour, salt and pepper.
• Gradually add sour cream, stirring until mixture is smooth.
• Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
• Fold in half of bacon.
• Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
• Bake at 350 degrees for 25 to 30 minutes.