Corn Pudding With Chives Recipes

CORN PUDDING WITH CHIVES

Steps:

• Preheat oven to 350 degrees. In a blender, puree half the corn with 2 cups milk until almost smooth. In a large bowl, whisk eggs with sugar, flour, nutmeg, and 2 teaspoons salt; whisk in pureed corn mixture, along with remaining corn and 1 cup milk.
• Pour mixture into a 9-by-13-inch (or other shallow 4-quart) baking dish; sprinkle with chives. Bake until golden brown around edges and very loosely set, 40 to 45 minutes. Let cool 5 to 10 minutes before serving.

CORN CHIVE PUDDING

Steps:

• Preheat oven to 350ºF.
• Butter a 1 1/2-quart baking dish.
• In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
• Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
• Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
• Pour the mixture into the baking dish and sprinkle with nutmeg.
• Bake in the center of the oven until the center of the pudding is just set, about 45 minute.