JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
KETTLE CORN MY WAY
My dd loves popcorn and some night she asks for sweet corn. This is how I do it. Very simple and so yummy.
Provided by MsSally
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
- Stir in sugar and popcorn and cover.
- When corn begins to pop, using potholders, shake every few minutes with top on.
- When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
- You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
- Sprinkle cooked corn with salt to taste and enjoy.
Nutrition Facts : Calories 113.7, Fat 9.7, SaturatedFat 1.5, Sodium 33.4, Carbohydrate 7.1, Fiber 0.1, Sugar 6.3, Protein 0.2
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