Corn Kathys Squaw Corn Recipe 455 Recipes

KATHY'S HERBED CORN

Steps:

• In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.

SQUAW CORN

Steps:

• Fry bacon until partially cooked.
• Add onion and green pepper.
• Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
• Add salt, pepper, oregano, and worcestershire sauce.
• Make 5 wells in mixture, break an egg in each well.
• Cook until egg whites are done.
• Turn with spatula.
• Scramble mixture until eggs are dry.

SQUAW CORN

Steps:

• Cut bacon in small pieces and fry; add onions and saute until golden.
• Add corn and salt; continue sauteing until corn is browned.
• Add eggs and cook until thickened, stirring up from the bottom of the skillet.
• Serve on toast.

SQUAW CORN

Steps:

• Brown the bacon in a large skillet.
• Drain most of the grease.
• Add the onion and green pepper to the bacon and cook until tender.
• Add the brown sugar and the corn.
• Stir well and simmer for 5 minutes until corn is lightly browned.

SQUAW CORN

Steps:

• Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.

KATHY'S SOUTHERN CORN PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
• Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
• Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

SQUAW CORN

Steps:

• 1. Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
• 2. Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
• 3. Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!

SQUAW CORN

Steps:

• 1. In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
• 2. Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)

SQUAW CORN CASSEROLE

Steps:

• Mix together all ingredients in order given.
• Place in a 1 1/2 quart casserole dish.
• Cover and bake at 350 degrees for 1 hour.