CEREAL ICE POPS
Provided by Trisha Yearwood
Categories dessert
Time 5h
Yield 12 small ice pops
Number Of Ingredients 7
Steps:
- Put twelve 3-ounce paper cups on a tray that will fit inside the freezer. Spoon 1 heaping tablespoon of the peanut butter cereal into each of 4 paper cups. Spoon 1 tablespoon of the cinnamon cereal into each of another 4 paper cups and 1 tablespoon of the corn cereal into each of the 4 remaining cups. Set aside.
- Pour 1 1/2 cups milk into each of 3 separate mixing bowls. Add 2 cups of the peanut butter cereal to one bowl, 2 cups of the cinnamon cereal to the second bowl and 2 cups of the corn cereal to the third bowl; stir to combine. Let the cereal soak in the milk, refrigerated, for a minimum of 30 minutes. Meanwhile, crush the remaining cereal in separate ziptop bags. Put the crushed cereal into 3 small bowls.
- Using a fine-mesh strainer, strain the cereal milk into 3 separate containers with pour spouts. Push as much of the milk as possible out of the cereal. Discard the soaked cereal. Add 1/3 cup of the yogurt to each container of flavored milk and whisk to combine.
- Divide the peanut butter cereal milk among the paper cups with the peanut butter cereal in the bottom, until the cereal rises to the top (about 1/3 cup milk mixture per paper cup). Divide the cinnamon cereal milk among the paper cups with the cinnamon cereal in the bottom, and the corn cereal milk among the paper cups with the corn cereal. Put the tray of cups in the freezer to chill for 2 hours.
- After 2 hours, put an ice-pop stick into each cup. Put the tray back in the freezer for another 2 hours, until the ice pops are completely hardened.
- Put the chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30-second intervals, stirring after each interval, until the chocolate is melted, about 2 minutes.
- Once the ice pops are frozen, work quickly to peel off the paper cup from each. One by one, dip the end of each ice pop into the melted chocolate and immediately roll in the corresponding crushed cereal (about 1 tablespoon of crushed cereal per pop). Store in the freezer until ready to serve.
CANDY CORN PUDDING POPS
Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look just like candy corn, but feel free to switch up the colors to match your event. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 pops.
Number Of Ingredients 6
Steps:
- In a bowl, whisk the milk, cream and pudding mix until blended. Let stand for five minutes or until soft-set., Divide pudding into three separate bowls. Add yellow food coloring to one bowl and orange to another. Pipe or pour mixture in layers into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 201mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
EASY ANY-JUICE ICE POPS
Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 56 g
More about "corn ice pops recipes"
KATIE LEE'S CORN ICE POPS RECIPE - TODAY
Web Aug 13, 2019 In a blender, combine the corn and milk mixture, the yogurt, agave syrup, salt and vanilla and blend until smooth. Add …
From today.com
4.7/5 (11)Category DessertsAuthor Katie LeeTotal Time 50 mins
From today.com
4.7/5 (11)Category DessertsAuthor Katie LeeTotal Time 50 mins
- 1. In a medium saucepan, heat the milk, corn kernels, and corncobs over medium heat until the milk is bubbly, then reduce the heat and simmer for 20 minutes. Remove from heat and let cool for about 10 minutes. Discard the cobs. Use a slotted spoon to remove about 1 cup of the kernels and set them aside.
- 2. In a blender, combine the corn and milk mixture, the yogurt, agave syrup, salt and vanilla and blend until smooth. Add the reserved corn and pulse once on low speed.
See details
35 BEST CORN RECIPES & IDEAS - FOOD NETWORK
Web Apr 7, 2023 Fresh, sweet summer corn gets the full barbecue treatment in this recipe for corn ribs. Seasoned with a spicy sweet dry rub and …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
HOW TO MAKE POPSICLES | EASY HOMEMADE ICE POPS (WITH …
Web Jul 2, 2021 MAKES 8 ice pops Print Recipe Pin Recipe Ingredients 3 cups fruit ¼ cup liquid (juice, tea, or water) 2 tablespoons honey (or …
From wellnessed.com
Category DessertTotal Time 8 hrs 15 mins
From wellnessed.com
Category DessertTotal Time 8 hrs 15 mins
See details
SALTY MANGO CORN ICE POPS RECIPE ON FOOD52
Web Jul 9, 2021 7 ounces white chocolate 2 tablespoons coconut oil 1 handful salted potato chips, crushed Directions Combine the coconut milk and …
From food52.com
Cuisine AmericanCategory Dessert
From food52.com
Cuisine AmericanCategory Dessert
See details
BERRY-SWIRLED CORN ICE POPS - FORKS OVER KNIVES
Web Aug 11, 2020 Cut corn from cobs. In the blender combine corn, almond milk, the remaining 2½ tablespoons maple syrup, the vanilla, and salt. …
From forksoverknives.com
Estimated Reading Time 2 minsTotal Time 13 hrs 20 mins
From forksoverknives.com
Estimated Reading Time 2 minsTotal Time 13 hrs 20 mins
See details
SWEET CORN ICE CREAM POPS - DUDAFRESH.COM
Web Preheat oven to 400° Roast corn kernels for 10-15 minutes until tender and slightly charred. Remove from heat and let cool. In a food processor, blend cooled corn, half and half, condensed milk, and vanilla until smooth.
From dudafresh.com
From dudafresh.com
See details
10 BEST CORN POPS CEREAL RECIPES | YUMMLY
Web Apr 24, 2023 Halibut with Corn Pops and Basil Broth Food and Wine 13 bay leaf, halibut fillets, star anise, unsalted butter, cayenne pepper and 11 more Corn Pop Semifreddo Tasting Table heavy cream, water, instant …
From yummly.com
From yummly.com
See details
15 POPSICLE RECIPES TO TRY THIS SUMMER - REAL SIMPLE
Web Jul 13, 2021 Sprinkle these pops with sea salt and lime zest for an extra kick. 14 of 16 Watermelon, Lime, Ginger Ice Pop Jens Mortensen Chill out with pops that mix watermelon with a hint of ginger. Freeze the pops for …
From realsimple.com
From realsimple.com
See details
40 HEALTHY HOMEMADE FRUIT POPSICLE RECIPES …
Web May 25, 2020 There are 35+ ice pop recipes ranging from creamsicles, gourmet pops, & a few boozy frozen treats for the adults. ... What you won’t find is anything with high fructose corn syrup. Fruit is sweet enough as it …
From littlefamilyadventure.com
From littlefamilyadventure.com
See details
30 SIMPLE ICE POP RECIPES THAT ARE PERFECT FOR SUMMER
Web May 5, 2020 Coconut-Water Ice Pops. Jen Causey. These are the perfect post-workout treat. Mix coconut water, agave nectar, and the tropical fruit of your choice, freeze, and get hydrated. View Recipe. 06 of 29.
From marthastewart.com
From marthastewart.com
See details
CANDY CORN POPSICLES - COURTNEY'S SWEETS
Web Aug 15, 2018 1 batch homemade maple yogurt + milk , blended 1 mango 1 orange 1 cup orange juice Instructions Make the pineapple lemonade and homemade maple yogurt. Blend together the mango, orange, and …
From courtneyssweets.com
From courtneyssweets.com
See details
BEST CHEESY CORN POPPERS RECIPE - HOW TO MAKE CHEESY …
Web May 18, 2020 Step 1 In a large bowl, combine corn, mozzarella, cream cheese, green onions, and chili powder. Season with salt and pepper. Season with salt and pepper. Add …
From delish.com
From delish.com
See details
CORN ICE CREAM RECIPE | KITCHN
Web Jul 12, 2022 Add 1 (14-ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, and the remaining 1/4 teaspoon kosher salt to the corn purée and stir until combined. …
From thekitchn.com
From thekitchn.com
See details
CORN ICE POPS | PUNCHFORK
Web Corn Ice Pops, a vegetarian and gluten free recipe from Food Network. 5 hrs 45 mins · 6 ingredients · Makes 12 to 16 ice pops · Recipe from Food Network Corn Ice Pops | …
From punchfork.com
From punchfork.com
See details
25+ FROZEN PINEAPPLE RECIPES » LEELALICIOUS
Web Apr 9, 2020 5. Healthy Tropical Candy Corn Ice Pops. These ice pops are perfect for fall! Instead of candy, they are made with whole fruit! 6. Pineapple Lemonade Ice Pops. You …
From leelalicious.com
From leelalicious.com
See details
CHILL OUT: THE BEST FROZEN RECIPES FEATURED ON THE …
Web Get the Recipe: Corn Ice Pops More from: The Kitchen. Next Up. The Kitchen's Easy Side Dish Recipes for a Summer Cookout 42 Photos. The Kitchen's Best Recipes for Fall 36 …
From foodnetwork.com
From foodnetwork.com
See details
SWEET CORN ICE POPS | KAISER PERMANENTE
Web Directions In a medium saucepan, heat the milk, corn, and corn cobs over medium heat until bubbly. Turn down the heat to low and simmer for 20 minutes. Let cool about 10 …
From about.kaiserpermanente.org
From about.kaiserpermanente.org
See details
CORN DIP WITH CREAM CHEESE - SO EASY! - PIP AND EBBY
Web Nov 9, 2022 Step 1. In a 6-quart crock pot, combine the corn, bacon, chilies, 1/2 cup sour cream, pepper jack, cheddar, the cubed cream cheese and Parmesan cheese. Stir, …
From pipandebby.com
From pipandebby.com
See details
SCALLOP CORN CHOWDER + CORN ICE POPS — KATIE LEE BIEGEL
Web Aug 13, 2019 Corn Ice Pops Recipe by Katie Lee Biegel Prep time: 6 hours (includes freezing time) Cook time: 20 min Total time: 6 hours, 20 min Yield: 10 ice pops …
From katieleebiegel.com
From katieleebiegel.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love