Corn Casserole With Cauliflower Recipes

CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. , In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, until heated through, 30-35 minutes.

CAULIFLOWER CORN SUPREME

Steps:

• In a bowl, combine the flour, salt, garlic powder and pepper; set aside. In a greased 8-in. square baking dish, layer the cauliflower and onion. Sprinkle with flour mixture. , Top with corn and red pepper. Sprinkle with Parmesan cheese and parsley; dot with butter. Combine milk and wine; pour over vegetables. Sprinkle with cheese. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until vegetables are tender.

CORNFLAKE CAULIFLOWER CASSEROLE

Steps:

• Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
• Drain.
• Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
• Transfer to a greased 2- quart baking dish.
• Sprinkle with parmesan cheese and paprika.
• Bake uncovered at 325 F for 30-350mins or until heated through.