Corn Carrot Muffins Recipes

CORN MUFFINS

Corn Muffins image

Provided by Ina Garten

Time 55m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Steps:

Preheat the oven to 350 degrees F.
Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

CORN CARROT MUFFINS

Corn Carrot Muffins image

Make and share this Corn Carrot Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 40m

Yield 10 to 12 muffins, about

Number Of Ingredients 8

Ingredients

1 cup shredded carrot
1 cup yellow cornmeal
1 cup milk
2 eggs, beaten
2 tablespoons oil
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 400°; grease a 12-cup muffin tin.
In a mixing bowl, combine carrots and cornmeal.
In a saucepan over med-high heat, bring milk to a boil; add to carrot mixture.
Cool to room temperature; add in eggs and oil, mix to combine.
In another bowl, combine flour, baking powder, and salt; add to carrot mixture; stir just until blended.
Spoon batter into prepared muffin tin, dividing evenly.
Bake for 20 minutes.

Nutrition Facts : Calories 149.1, Fat 5.2, SaturatedFat 1.4, Cholesterol 45.7, Sodium 361.4, Carbohydrate 21.5, Fiber 1.5, Sugar 0.7, Protein 4.4

AWESOME CARROT MUFFINS

Awesome Carrot Muffins image

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

Provided by MECHELLE

Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 11

Ingredients

1 cup raisins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup vegetable oil
¾ cup brown sugar
3 cups shredded carrots

Steps:

Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g

BASIC CORN MUFFINS

Basic Corn Muffins image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g

More about "corn carrot muffins recipes"

THE BEST CARROT MUFFINS - BAKED BY AN INTROVERT

Web Jan 19, 2024 4 Helpful Tips 5 More carrot recipes you’ll love 6 Carrot Muffins The ingredients you need Homemade carrot muffins require basic ingredients. You probably have most of them on hand but if not, they are relatively inexpensive to purchase. Flour: All-purpose flour is what I used for this recipe.
From bakedbyanintrovert.com

See details

HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE

Web Jan 20, 2024 Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste amazing, too. These muffins make a great, quick breakfast!
From cookieandkate.com

See details

SAVORY CARROT MUFFINS » THE WHOLE SERVING

Web Oct 20, 2015 Ingredients Units Scale 1 ½ cups soft whole wheat flour 1 cup corn meal ¼ cup natural cane sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon fine sea salt 1 teaspoon Italian seasoning ¼ cup carbonated water 1 cup non-dairy milk (I used almond) 2 ½ cups shredded carrots (about 2 medium carrots)
From thewholeserving.com

See details

CARROT MUFFINS RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 400°F. Lightly grease a standard 12-cup muffin pan. Or line the pan with muffin papers, and grease the papers. In a medium bowl, whisk together the dry ingredients, including the raisins and nuts or ginger. In a large measuring cup, whisk together the eggs, water, and oil.
From kingarthurbaking.com

See details

EASY MOIST CARROT MUFFINS | SMALL TOWN WOMAN

Web Oct 12, 2022 How to make Carrot Muffins First, in a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ground ginger. Then in a large bowl, stir together the granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract, and crushed pineapple.
From smalltownwoman.com

See details

CHEESY CORN AND CARROT MUFFINS - ONE HANDED COOKS

Web Step 1 Pre-heat oven to 180°C. In a large bowl, combine the corn, cheese, carrot, oil, milk and egg. Add the sifted plain flour and baking powder, folding in gently until just combined - Step 2 Spoon mixture in to lightly greased 12-hole mini muffin pans. Bake for 20 minutes or until golden. Serve warm or cold. - Recipe Comments
From onehandedcooks.com.au

See details

HEALTHY SWEETCORN AND CARROT MUFFINS | BAKE WITH BAKABEE

Web Mar 7, 2019 Healthy Sweetcorn and Carrot Muffins These moist and tasty healthy savoury sweetcorn and carrot muffins are perfect for kids’ (and adult) lunch boxes. Easy to make, you can create seriously savoury yumminess that also happens to be healthy for allergy or food intolerance sufferers. It’s packed with veggies and it’s a muffin. What’s …
From bakabee.com

See details

SAVORY VEGGIE MUFFINS - HERBS & FLOUR

Web A dozen muffins hold 2 small zucchinis, 2 carrots, and almost a cup of corn! They’re a fun and delicious way to get those picky eaters to eat more vegetables. I definitely have a savory tooth and so these muffins are right up my alley. My hubby is also a huge fan too.
From herbsandflour.com

See details

CORN CARROT MUFFINS RECIPE CARD - SANJEEV KAPOOR

Web How to make Corn Carrot Muffins - Corn and carrot add a lovely crunch to these muffins.
From sanjeevkapoor.com

See details

EASY HOMEMADE CORN MUFFINS - ERREN'S KITCHEN

Web Mar 19, 2018 Mix dry ingredients in a large bowl. Form a well into the middle of the mixture. Add the eggs, milk, melted butter, and oil into the well of dry ingredients. Mix until combined.
From errenskitchen.com

See details

CARROT CORN AND CHEDDAR MUFFINS - SAVOURY LUNCHBOX MUFFINS

Web Instructions Pre-heat the oven to 180C (356F) fan-forced and line a 2 12-hole muffin tins with 15 muffin cases. Place the corn, cheese, carrot, oil, milk and eggs in a large bowl and stir them together. Gently fold in the flour and baking powder until just combined. Divide the batter between the ...
From clairekcreations.com

See details

SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES

Web Jan 16, 2022 Instructions Preheat oven to 375°F. Greased or line muffin tins. In a large bowl whisk together flour, baking powder, cinnamon, and salt. Whisk sugar, oil, and eggs in a separate bowl. Stir egg mixture into dry ingredients just until combined. Lightly fold in carrots, apples and raisins. Divide the ...
From spendwithpennies.com

See details

QUICK AND EASY CARROT MUFFINS - EATS DELIGHTFUL

Web Nov 27, 2023 Preheat your oven to 350°F. Line a 12 count muffin tin with paper liners or grease well. Set aside. 2. To make the carrot muffin batter, start by combining your flour, baking powder, baking soda, salt, and cinnamon in …
From eatsdelightful.com

See details

MOIST AND FLUFFY CARROT MUFFINS - PRETTY. SIMPLE. SWEET.

Web May 17, 2022 Ingredients 1 cup (140g) all-purpose flour ½ teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg , optional ⅛ teaspoon ground cloves , optional ½ cup (100g) granulated sugar ½ cup (100g) light or dark brown sugar 2 large eggs ½ cup canola ...
From prettysimplesweet.com

See details

CARROT MUFFINS - THE BUSY BAKER

Web Apr 6, 2023 33 minutes This Carrot Muffins recipe is the perfect snack for carrot cake lovers! Moist and fluffy muffins with fresh carrots, made in one bowl! Table of contents Carrot Muffins Recipe Our Best Muffin-Baking Tips, Tricks and Recipes Kitchen items you’ll need for this Carrot Muffin Recipe Carrot Muffins Recipe Ingredients How to …
From thebusybaker.ca

See details

CARROT TOP CORN MUFFINS – COCONUT & LIME

Web Jul 9, 2020 Carrot Top Corn Muffins Written by Rachel Rappaport Published on July 9, 2020 in breakfast , cornbread , muffins , pantry friendly , recipes Don't toss your tops!
From coconutandlime.com

See details

CORN MUFFINS - MSN

Web Homemade Breakfast Corn Muffins! These sweet cornbread muffins are easy to make - and an endlessly customizable recipe - for a tasty breakfast on the go! Originally published July 19, 2013 ...
From msn.com

See details

SIMPLE MOIST CARROT MUFFINS - THE LIVE-IN KITCHEN

Web Nutmeg Allspice Salt Canola oil Eggs Vanilla Milk Carrots Walnuts How to make carrot muffins In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
From theliveinkitchen.com

See details

OKTOBERFEST CORN MUFFINS | KRUSTEAZ

Web STEP 1. Heat oven to 400°F. Lightly grease mini muffin pan or line with paper baking cups. STEP 2. In medium bowl, whisk together milk, melted butter and eggs. Add cornbread mix and stir until blended. Stir in kielbasa, sauerkraut and cheddar. STEP 3. Scoop batter into prepared pan, filling cups ¾ full.
From krusteaz.com

See details

SAVORY CARROT CORN MUFFINS - TGIF - THIS GRANDMA IS FUN

Web Ingredients 1 1/2 cups soft whole wheat flour 1 cup corn meal 1/4 cup natural cane sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon fine sea salt 1 teaspoon Italian seasoning 1/4 cup carbonated water 1 cup non-dairy milk I used almond 2 1/2 cups shredded carrots about 2 medium ...
From thisgrandmaisfun.com

See details