CORN WITH TOMATOES AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the corn kernels off the cobs and transfer to a medium bowl. Using the back of the knife, scrape the cobs to release the corn milk into the bowl.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the tomatoes and cook until softened, about 3 minutes. Stir in the corn and corn milk, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper and cook until the kernels are tender,3 to 5 minutes. Remove from the heat and add the chives, basil and the remaining 1 tablespoon butter; toss to combine.
SAUTEED CORN WITH TOMATOES & BASIL
"We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It's so fresh and easy-and always delicious with grilled fish or meat." Patricia Nieh - Portola Valley, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.
Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
PAN-ROASTED CORN AND TOMATO SALAD
You can take a corn and tomato salad in a number of directions, but at the end of the day it shouldn't be much more than a dish you can make perfectly only in mid- to late summer, and one that showcases its primary ingredients. My version here marries corn and tomatoes with chile, avocado, cilantro and lime. It is just plain good. At the end, you've got meaty smokiness from bacon; that incredible sweetness of corn; the fruity acidity of tomato; the tender, smooth fattiness of avocado, and the sharpness of chile. It's a summer winner, one that you shouldn't even try after the first frost.
Provided by Mark Bittman
Categories easy, quick, one pot, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish.
- Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 692 milligrams, Sugar 10 grams, TransFat 0 grams
CREAMED CORN WITH TOMATOES
Creamed corn is served with tomatoes and fresh herbs in this easy side dish recipe.
Provided by VirginiaWillis
Categories Corn Side Dishes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add onion; and cook until soft and translucent, about 3 minutes. Stir in corn kernels. Cook, stirring occasionally, until kernels are tender, about 5 minutes. Stir in cream cheese and water until cream cheese is melted. Stir in tomatoes, parsley, and basil. Season with salt and black pepper.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 28.7 g, Cholesterol 15.6 mg, Fat 9.9 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 186.3 mg
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24 BEST CORN SIDE DISH RECIPES - SOUTHERN LIVING
From southernliving.com
Occupation Digital EditorPublished Jun 30, 2021Author Jenna Sims
- Whipped-Cream Corn Salad. Recipe: Whipped-Cream Corn Salad. If you've never had corn cooked in heavy cream with a little salt and pepper, we guarantee it will become your new favorite way to enjoy fresh corn.
- Classic Grilled Corn on the Cob. Recipe: Classic Grilled Corn on the Cob. When you're firing up the grill for summer dinner, you'll want to toss some fresh corn on the cob on as well.
- Best-Ever Succotash. Recipe: Best-Ever Succotash. If you prefer a little bit of spice, you can finish your succotash with a few dashes of smoked paprika.
- Southern Fried Corn. Recipe: Southern Fried Corn. With the help of butter and your cast-iron skillet, this corn gets plenty of flavor in just 15 minutes.
- One-Pot Fresh Corn Mac and Cheese. Recipe: One-Pot Fresh Corn Mac and Cheese. Make sure to shred the cheese for this recipe yourself. This will help it melt evenly for a creamy finish.
- Creamed-Corn Grits. Recipe: Creamed-Corn Grits. This side dish will be a welcome addition to the menu at any time of the day.
- Baked Corn Casserole. Recipe: Baked Corn Casserole. Think of this casserole as the best parts of cornbread and corn pudding combined into one flavorful dish.
- Black Bean and Corn Salsa. Recipe: Black Bean and Corn Salsa. Fresh corn adds a fresh, sweet flavor to this big bowl of homemade salsa.
- Oven-Roasted Corn on the Cob. Recipe: Oven-Roasted Corn on the Cob. Your favorite fresh herbs help make a flavored butter to add just the right amount of flavor to oven-roasted corn.
- Spicy Grilled Corn Salad. Recipe: Spicy Grilled Corn Salad. Three jalapeños give this corn side dish plenty of spice, but you can substitute for sweet peppers if you prefer less heat.
SAUTéED CORN AND TOMATOES - BUDGET BYTES
From budgetbytes.com
4.7/5 (11)Total Time 25 minsServings 4Calories 120 per serving
- Mince the garlic and sauté it with butter in a large skillet over medium-low heat for one to two minutes, or just until softened.
- Add the diced tomatoes (with juices) to the skillet, along with the basil, salt, pepper, and sugar. Stir to combine and turn the heat up to medium. Allow the skillet to simmer for about 10 minutes, or until most of the juices have evaporated and the mixture has thickened.
- Add the frozen corn to the skillet (no thawing needed). Stir to combine and heat through (3-5 minutes). Taste and adjust the salt if needed. Sprinkle with a handful of fresh chopped parsley if desired.
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