Coquito Ii Recipes

COQUITO II

Coquito II image

This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!

Provided by GISELLE73

Categories Caribbean Recipes

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

6 egg yolks
½ teaspoon ground cinnamon
4 tablespoons vanilla extract
1 (14 ounce) can sweetened condensed milk
5 (12 fluid ounce) cans evaporated milk
1 (10 ounce) can unsweetened coconut milk
1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez®)
4 ¼ cups light rum

Steps:

In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.n

Nutrition Facts : Calories 503.1 calories, Carbohydrate 39.2 g, Cholesterol 42.6 mg, Fat 18.6 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 13.7 g, Sodium 168.2 mg, Sugar 38.2 g

COQUITO II

Coquito II image

This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!

Provided by GISELLE73

Categories Caribbean Recipes

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

6 egg yolks
½ teaspoon ground cinnamon
4 tablespoons vanilla extract
1 (14 ounce) can sweetened condensed milk
5 (12 fluid ounce) cans evaporated milk
1 (10 ounce) can unsweetened coconut milk
1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez®)
4 ¼ cups light rum

Steps:

In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.n

Nutrition Facts : Calories 503.1 calories, Carbohydrate 39.2 g, Cholesterol 42.6 mg, Fat 18.6 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 13.7 g, Sodium 168.2 mg, Sugar 38.2 g

COQUITO

Coquito image

Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 9

Ingredients

350ml spiced rum
400ml can coconut milk
320ml coconut cream
397g can condensed milk
340g can evaporated milk
1 tsp vanilla extract
1 cinnamon stick
ice, to serve (optional)
pinch of nutmeg or cinnamon, to serve

Steps:

Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.

Nutrition Facts : Calories 556 calories, Fat 30 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 10 grams protein, Sodium 0.31 milligram of sodium

COQUITO II

Coquito II image

This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!

Provided by GISELLE73

Categories Caribbean Recipes

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

6 egg yolks
½ teaspoon ground cinnamon
4 tablespoons vanilla extract
1 (14 ounce) can sweetened condensed milk
5 (12 fluid ounce) cans evaporated milk
1 (10 ounce) can unsweetened coconut milk
1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez®)
4 ¼ cups light rum

Steps:

In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.n

Nutrition Facts : Calories 503.1 calories, Carbohydrate 39.2 g, Cholesterol 42.6 mg, Fat 18.6 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 13.7 g, Sodium 168.2 mg, Sugar 38.2 g

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