CHOCOLATE MANGO CAKE
One of the signs of living in the tropics - a collection of mango recipes! I suspect this one will be made very soon.
Provided by Missy Wombat
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 8
Steps:
- Grease and line 2 sandwich tins.
- Sift sugar and flour into a bowl.
- Place butter,cocoa and puree into a saucepan.
- Stir over low heat until just boiling.Cool.
- Whisk soda and eggs into buttermilk.
- Add to dry ingredients with puree mixture.
- Mix well and pour into tins.
- Bake at 180C for 30mins or cooked.
- Stand 5mins. In tins, turn out onto cake coolers to cool.
- When cold fill with whipped cream and mango slices.
- Dust top with icing sugar.
Nutrition Facts : Calories 2734.9, Fat 64.8, SaturatedFat 35.1, Cholesterol 505.1, Sodium 1965.3, Carbohydrate 487.9, Fiber 15.7, Sugar 234.9, Protein 55.1
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