Copykat Stoli Doli Recipes

STOLI DOLI

Steps:

• Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser.
• Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka.
• Allow to sit for 12-14 days to infuse the vodka with the pineapple.
• To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into a martini glass.

STOLI DOLI

Steps:

• Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.

THE CAPITAL GRILLE STOLI DOLI COCKTAIL RECIPE

Steps:

• Slice and remove the skin of the pineapple. Discard skin.
• Slice pineapple.
• Place slices in a large sealable airtight jug.
• Add entire bottle of vodka.
• Place in refrigerator and wait 12 days. Taste everyday or so - to see how it's coming along. It maybe ready to your liking before the 12 days are up.

STOLI DOLI RECIPE - (4/5)

Steps:

• 1. Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser. 2. Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka. 3. Allow to sit for 12-14 days to infuse the vodka with the pineapple. 4. To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into martini glass. Notes: - This recipe doubles well. - We infused our vodka at room temperature. - We strained our vodka, funneled it back into the Stoli bottle and stored it within the refrigerator.