Copycat Wingers Sticky Fingers Recipe 445 Recipes

WINGERS STICKY FINGERS

Wingers Sticky Fingers image

These taste just like Wingers classic and iconic sticky fingers! They're finger-licking good!

Provided by Whitney Wright

Time 40m

Number Of Ingredients 4

Ingredients

25 oz Tyson Frozen Crispy Chicken Strips
1/3 cup Franks hot sauce
1 1/2 cups light brown sugar (packed)
3 tablespoons water

Steps:

Prepare the chicken strips according to package directions. I like to fry mine in vegetable oil. If you want to use this method, this is how I do it: fill a pot with oil about 2 inches deep. Heat oil to 375°F. Add half of the chicken strips to the oil and fry for 7 minutes. Use kitchen tongs to transfer the chicken strips to a paper towel lined plate. Fry the other half of the chicken strips.
Once the chicken strips have been fried/baked or prepared how you wish, transfer the chicken to a large bowl. Drizzle the sauce overtop of the chicken and toss to coat. Serve warm with a side of ranch dressing.

Nutrition Facts : Calories 251 kcal, Carbohydrate 65 g, Protein 1 g, Sodium 509 mg, Sugar 64 g, ServingSize 1 serving

COPYCAT WINGER'S STICKY FINGERS RECIPE - (4.4/5)

Copycat Winger's Sticky Fingers Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 4

Ingredients

1 1/3 cup brown sugar
6 Tbsp Frank's Red Hot Wings Buffalo Sauce
4 Tbsp water
15 frozen breaded chicken tenders

Steps:

Bake chicken tenders according to directions on the package. In a small saucepan heat the brown sugar, buffalo sauce & water until boiling & sugar dissolves, about 5 minutes. Pour the hot sauce over the cooked chicken tenders (I like to toss mine with some tongs in a bowl with the sauce.) Serve with a side of ranch dressing.

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