SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE
This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more.
Provided by Mike Hultquist
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Add tomatoes, onion, peppers, garlic, cilantro and lime juice to a food processor. Process until fairly smooth.
- Heat a large pot to medium heat and add olive oil. Add the salsa and it will sear quickly.
- Add cumin and bit of salt.
- Bring to a quick boil and reduce heat to a simmer. Simmer for 15-20 minutes.
- Season with salt if needed and stir.
- Cool and refrigerate until ready to use.
- Serve it up in a squeeze bottle like they do in Mexican restaurants for fun!
Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 2 mg, Sugar 1 g, ServingSize 1 serving
TACO BUENO
A great 1pot meal using common ingredients and standard cassarole baking time and temp 30 mins at 350F. My dad used to make this alot when I was a kid.
Provided by kisscat69
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in a 3-5qt oven safe pan (Dutch oven) and put aside on paper towels to drain.
- Reserve 2 tablespoons of the fat from the browned meat in the pan.
- Finely chop the onion and garlic and add to the pan cooking over medium low heat till onions are translucent.
- Return meat to the pan also adding the spaghetti sauce, kidney beans, and chili seasoning.
- Once the mixture is heated through set aside in a bowl leaving a thin layer of chili mixture in the pan.
- Now we can begin layering with a single layer of chips, a layer of chili mixture, and a layer of cheese.
- Repeat the last step till you run out of the chili mixture.
- To top off the cassarole crush some of the remaining chips and add them to the reserved cheese and sprinkle over the top of the cassarole.
- Bake the cassarole covered for 20 min at 350F.
- Then uncover and bake for the remaining 10 min.
Nutrition Facts : Calories 872.5, Fat 51, SaturatedFat 18.1, Cholesterol 117.4, Sodium 1605.9, Carbohydrate 68.8, Fiber 4.8, Sugar 14.5, Protein 36.6
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