Copycat Rib Tickler Rub Recipes

OVEN BAKED COUNTRY-STYLE RIBS

Steps:

• Preheat oven to 250 degrees F.
• Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork.
• Place the ribs bone-side down lined up in a 9X13 pan or casserole dish.
• Cover with parchment and foil and bake for four hours. Ovens vary so check at 3 ½ hours and if the bone pulls right out, they are ready to come out of the oven. Ours took four hours.
• Carefully remove ribs one at a time from the casserole dish and lay flat on a foil-lined sheet pan. They are really delicate so to keep from falling apart as you lift, support one side with a spatula and then lift out with tongs.
• Brush on BBQ sauce and broil until they start to brown. Carefully flip, brush on more sauce, and broil again until they are slightly browned, then serve.

THE BEST DRY RUB FOR RIBS

Steps:

• Mix: Place all the spices in an airtight glass jar and shake gently to combine.
• Store: Store in an airtight container for up to a year.

TEXAS ROADHOUSE KILLER RIBS COPYCAT

Steps:

• Score the frozen ribs several times on the back of the rack.[3]
• Allow to thaw overnight.
• Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
• Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
• Combine the water and liquid smoke in the large pan. Mix well.
• Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
• Bake for about five hours. Cook until the ribs nearly fall off the bone.
• While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
• Preheat a charcoal or gas grill.
• Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.