COPYCAT QDOBA TACO MEAT
Provided by Ann
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the seasoning mix ingredients. Measure out 1/4 cup and put the rest in an airtight container for next time.
- Brown the ground beef in a frying pan. Add 1/4 cup of the taco seasoning mix and water, stir and cook until most of the liquid is gone. Taste and, if needed, add a little Red Robin Seasoning or your favorite seasoned salt.
COPYCAT QDOBA SHREDDED BEEF
Make and share this Copycat Qdoba Shredded Beef recipe from Food.com.
Provided by Carol
Categories Roast Beef
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Part 1:.
- Place all ingredients from part 1 into a stockpot that has a lid and bring to a boil.
- Reduce heat to medium-low and simmer with the lid on for 1 1/2 to 2 hours, or until the meat is nice and tender.
- When tender, remove the meat to a cutting board and shred the meat with either your fingers or 2 forks. DO NOT THROW AWAY COOKING WATER.
- Part 2:.
- Heat the oil in a large pan and saute the garlic.
- Add the shredded beef and 1 cup of strained cooking broth (can stretch with water if needed).
- Heat to a simmer and add the cumin, brown sugar, tomato sauce and heat through.
- Add pepper sauce and salt and pepper to taste.
- Serve as filling for burritos or tacos, with your favorite additions.
Nutrition Facts : Calories 220.4, Fat 9.2, SaturatedFat 3.3, Cholesterol 74.8, Sodium 841.4, Carbohydrate 10.1, Fiber 1.2, Sugar 6.6, Protein 25.7
THE BEST QDOBA QUESO RECIPE
Provided by Katie Clark
Time 1h40m
Number Of Ingredients 9
Steps:
- Combine cheeses, poblano, fire-roasted tomatoes, and heavy cream in your slow cooker. You could also put it in a large pot on the stove top.
- Mix together; cook on high for 1.5 hours or low for 2-3 hours. Mix partway through to help get better melted cheese and combination of all the ingredients.
- If using the stove, cook on low for about an hour, stirring occasionally.
- After cooked, add jalapeno juice, salt, and pepper to taste. Start with a little bit less jalapeno juice and add more to adjust the flavor to your liking.
Nutrition Facts : Calories 261 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 546 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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