COPYCAT OUTBACK STEAKHOUSE HONEY MUSTARD
The Outback Steakhouse serves this honey mustard with their famous Alice Springs chicken. You can use it as a dipping sauce or salad dressing.
Time 7m
Yield 1.25 cups
Number Of Ingredients 4
Steps:
- Combine the mustard, honey, corn syrup, and mayonnaise in a bowl and mix until completely blended. Use immediately or store in an airtight container in the refrigerator for up to 2 months.
Nutrition Facts :
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE
Looking for a copycat recipe for Outback Steakhouse Alice Springs Chicken and Honey Mustard? This copycat will wow you and your family and will become a regular hit at your table.
Provided by Camille Beckstrand
Categories Main Course
Time 1h20m
Number Of Ingredients 16
Steps:
- Sprinkle and rub the chicken breasts with seasoning salt.
- Cover and refrigerate for 30 minutes.
- Cook bacon in a large skillet until crisp.
- In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to make a honey mustard that will go over the chicken (this is different than the dipping sauce below).
- Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3 to 5 minutes per side, or until browned.
- Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
- Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and shredded cheese.
- Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
- cooked through.
- Serve with honey mustard dipping sauce.
Nutrition Facts : Calories 821 kcal, Carbohydrate 50 g, Protein 46 g, Fat 50 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1898 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
COPYCAT OUTBACK HONEY MUSTARD DRESSING
This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!
Provided by youngloopy
Categories Sauces
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- -Stir together all ingredients in a small bowl until smooth.
- -Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 175.9, Fat 11.9, SaturatedFat 1.7, Cholesterol 7.6, Sodium 209.4, Carbohydrate 18.7, Sugar 13.5, Protein 0.3
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