Copycat Jimmy Dean Breakfast Casserole Recipes

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JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onion

Steps:

  • Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
  • Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking. Try omitting the mushrooms and tomatoes and adding fresh spinach and canned artichokes and 1/2 cup Swiss cheese for a different flavor.

Provided by Barb G.

Categories     Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb Jimmy Dean sausage (regular)
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups bread cubes
2 cups sharp cheddar cheese, shredded
1/2 teaspoon black pepper
1/2 cup mushroom, sliced (optional)
1 medium tomatoes, seeded and chopped (optional)
1/2 cup green onion, thin-sliced (optional)

Steps:

  • Preheat oven to 325°F.
  • In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
  • In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
  • Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
  • Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.

Nutrition Facts : Calories 750.7, Fat 54.1, SaturatedFat 23.4, Cholesterol 462.9, Sodium 1645.5, Carbohydrate 27.1, Fiber 1.1, Sugar 2.4, Protein 37.3

COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE



Copycat, Jimmy Dean Breakfast Casserole image

This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.

Provided by Cooking for ONE 2

Categories     Breakfast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups seasoned croutons
14 ounces Jimmy Dean sausage
8 ounces pre-shredded cheddar cheese
4 eggs
3/4 teaspoon dry mustard
2 1/2 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Place croutons in greased 9x13 pan.
  • Brown sausage and drain, place over croutons.
  • Add cheese on top of sausage.
  • Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
  • Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
  • Let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 994.5, Fat 75.6, SaturatedFat 32.9, Cholesterol 368.9, Sodium 2100.5, Carbohydrate 33.4, Fiber 1.3, Sugar 2.9, Protein 44.2

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE



Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories     Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

  • To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
  • Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
  • To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
  • To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
  • To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7

JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE



Jimmy Dean Six Layer Breakfast Casserole image

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

6 eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 -16 ounces hot sausage, cooked, crumbled, and drained
1/4 cup jalapeno pepper, diced
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
4 slices bread, 1/2 slice

Steps:

  • Preheat oven to 350.
  • Mix the eggs, heavy cream, salt, and pepper in a bowl.
  • In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
  • Place a third of the egg mixture in the bottom of a 2-quart baking dish.
  • Place a slice of bread into the dish.
  • Place 1/3 of the amount of sausage mixture onto the slice of bread.
  • Repeat until last slice of bread is on top.
  • Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

Nutrition Facts : Calories 816.4, Fat 64.1, SaturatedFat 24, Cholesterol 475.9, Sodium 2042, Carbohydrate 15.9, Fiber 0.9, Sugar 2, Protein 41.5

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