Copycat Famous Daves Spicy Pickles Recipes
EMERIL'S HOMEMADE SWEET AND SPICY PICKLES
NOTE: When selecting cucumbers for pickling, there are a few things to remember. For crisp pickles, choose ripe, pickling cucumbers, which are shorter and chunkier than regular eating cucumbers, which tend to be longer and smoother. Ripe pickling cucumbers are darker green, firm, and not "bloated." They should have plenty of spiny bumps on the outer surface. Overripe cucumbers make mushy pickles. They tend to have yellow or white streaks or spots and their surfaces are smoother. Choose pickles that have not been coated in wax, as the pickling brine cannot penetrate through the wax. The fresher the cucumbers, the crisper the pickles will be. For best results, try picking your own cucumbers from a local farm or farmers' market.
Provided by Food Network
Categories side-dish
Time P14DT2h55m
Yield 4 pints
Number Of Ingredients 13
Steps:
- Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
- Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
- Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
- Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.
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- Spit Pickle Chips. Spit Pickle Chips More popularly known as Corn Fritters, also called Fish and Chips; Famous Dave’s Pickle Recipe is made of various fish that can be salted and sold from a market stall or restaurant.
- Pickled Eggs. Pickled Eggs are popularly served with sandwiches, hamburgers, and other finger foods. They have a crunchy texture and a tangy flavor. They are perfect for home use, but you can also find them in stores, especially around the Easter holiday.
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- Dill Pickles. Another popular pickle recipe, dill pickles, is often served with hamburgers, hot dogs, and potato salad. Famous Dave’s Pickle Recipe days dill pickles can be found in various stores across the country.
- Pickled Okra. Another popular pickle recipe is Pickled Okra which can be found in various Louisiana cooking. Famous Dave’s Pickle Recipe is usually served at seafood restaurants, and they are also sold at farmers’ markets across Coastal Louisiana during the summer months (May to October).
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