Copycat Chick Fil A Chicken Salad Recipe Sandwich Recipes

COPYCAT CHICK-FIL-A CHICKEN SALAD SANDWICH RECIPE

Steps:

• Combine chicken, celery, egg, mayonnaise, relish, salt and pepper.
• Toast bread.
• Top 2 slices of toast with lettuce.
• Divide chicken salad evenly over the lettuce.
• Top with remaining slices of toast.

CHICK FIL A CHICKEN SALAD RECIPE

Steps:

• In a large food processor, add the chicken, celery, mayonnaise, and relish. Pulse for 5 seconds.
• Add the peeled boiled eggs, then pulse for an additional 10 seconds. Be careful not to over-process.
• Serve immediately or refrigerate for up to 3 days.

COPYCAT CHICK-FIL-A CHICKEN SALAD

Steps:

• In a food processor, add chicken, celery, relish, mayo, eggs, salt and pepper. Lightly pulse a several times, until mixture reaches desired consistency.
• If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs and seasonings and pulse until combined.
• Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce and chicken salad.

COPYCAT CHICK-FIL-A CHICKEN SALAD RECIPE (SANDWICH RECIPE)

Steps:

• Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
• Toast bread and top half with lettuce.
• Spread 1/4 of the copycat chicken salad over each, and top with remaining toast slices.

COPYCAT CHICK-FIL-A CHICKEN SANDWICH

Steps:

• In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
• Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
• Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
• Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.