Copycat Californian Rollwich Recipes

COPYCAT JOHN ALDEN ROLLWICH

Steps:

• Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
• Glop on a thin layer of cranberry sauce, but enough that it's fully covered. If you mash the cranberry sauce with a fork it seems to spread more easily.
• Add the turkey and a thin layer of lettuce (or spinach).
• Place the 3 tomato slices in a line down the center of the tortilla.
• Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
• Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
• Dig in and enjoy a taste of New England!

CALIFORNIA ROLLWICH FOR KIDS

Steps:

• Avocado Spread:.
• Scoop the flesh from the avocado and mash, mixing with a dash of lemon or lime juice.
• Mix in diced tomatoes and optional vegetables.
• Set aside.
• Rollwich:.
• Spread the tortilla or pita with mayonnaise, leaving at least 1/2 inch around the outside.
• Spread avocado spread over mayonnaise.
• Top spread with shredded lettuce.
• Carefully place turkey or ham slices on top of topping (leaving room on the edge for rolling).
• Add cheese strips down the middle.
• Carefully roll the tortilla into a wrap.
• Cut into two pieces.

CALIFORNIA ROLL RECIPE BY TASTY

Steps:

• Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
• On a rolling mat, place one sheet of nori with the rough side facing upwards.
• Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards.
• Arrange, in a horizontal row 1 inch (2.5 cm) from the bottom, the crab followed by a row of avocado and a row of cucumber.
• Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
• Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
• Enjoy!