BOB'S BIG BOY SECRET SAUCE RECIPE - (3.7/5)
Provided by KimberleyH
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl. Cover and refrigerate until ready to use.
BIG BOY'S TARTAR SAUCE CLONE / COPYCAT
There is a distinct difference in the sauce used to make Big Boy's Slim Jim sandwich.. the Elias Brother's chain (in the midwest) uses tartar sauce, and Bob's Big Boys out west use a type of 1000-Island.. since moving from Michigan to Florida, I had to figure out how to duplicate that awesome sandwich, and I did it. The key is this tartar sauce, which is kind of silly, because how many ways can you make tartar sauce, lol.. Well one day when I was back in Michigan for a visit, I bought a jar of their famous tartar to bring home with me, and made a simple clone from the ingredients listed on the jar. This is perfect. Now I can have Slim Jims whenever.. Oh! Today was whenever - LOL!!
Provided by steve in FL
Categories Sauces
Time 4m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all, allow flavors to blend several hours.
- Note: To make the wonderful Slim Jim sandwich (basically a ham/swiss, but the technique is kind of important, as is the combination of sauce and ingredients) see recipe #246365. Big Boy grills their sandwiches to toast the buns. . I grill them on the George Foreman thing.
BOB'S BIG BOY TARTAR SAUCE RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Hand mix all ingredients and refrigerate several hours. Stir before use.
SUPPOSEDLY COPYCAT BIG BOY'S TARTAR SAUCE
Make and share this Supposedly Copycat Big Boy's Tartar Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a glass bowl.
- Mix well and chill well before using.
BIG BOY BURGER RECIPE - (3.9/5)
Provided by á-4951
Number Of Ingredients 11
Steps:
- How to Make Bob's Big Boy Sauce This is really easy just combine the relish, mayonnaise,water and ketchup. That's your big boy sauce How to Make Bob's Big Boy Burger On waxed paper form the beef into eight equal sized, round patties about 4″ in diameter. Discard the top half of four of the eight buns. Now toast the the buns until golden. The extra bottom, is your middle bun. After the buns are toasted, now grill your beef patties and salt liberally. Cook for about two minutes, then turn and add another sprinkle of salt. Cook for about another two minutes. Now dress your Big Boy buns while the beef is cooking. Put half the sauce on the toasted bottom, and the other half on the middle, adding 1/8 cup of lettuce to each. The slice of cheese goes on top of the lettuce on the true bottom bun. When the beef patty is cooked, drain excess fat by tilting the patty to the side while holding it to the spatula with your free hand. Put one patty on each dressed bun, stack the center, non-cheese patty/bun on top of the bottom cheese patty/bun. Finish by placing the toasted crowns on top.
BOB'S BIG BOY RED RELISH CLONE
Bob's Big Boy restaurants on the West coast / Southern California area were the only ones that had the red relish. The stuff was OK the first few times, then before you know it, it had you hooked like crack! It has been more than twenty years now. I have been trying for years to come up with a homemade red-relish recipe that...
Provided by Mark Perkins
Categories Other Sauces
Time 2h
Number Of Ingredients 21
Steps:
- 1. Using a food grinder with the coarse plate (I use my KitchenAid attachment), grind the cucumbers, onion, peppers and celery together into a large non-reactive bowl. Add salt, turmeric, and water and mix well. Continue with the remaining steps while letting this mixture stand overnight.
- 2. In a square of cheesecloth, tie up the allspice, cloves, mace, celery seed, peppercorns and cinnamon. Bring this spice packet and the vinegar up to a boil in a large non-reactive pot. Reduce heat, cover, and simmer for 15 minutes.
- 3. Increase heat to medium, and add the tomatoes. Bring to a boil. Reduce heat to low and simmer, partially covered until the tomatoes resemble a puree - about 30 minutes. Add sugar and mustard seeds, cover, and let stand overnight at room temperature.
- 4. Now drain the vegetable mixture that has been sitting overnight in a strainer, pressing out any excess liquid.
- 5. Add the drained vegetables to the tomato mixture and bring to a boil over medium high hear. Reduce heat to low and simmer, uncovered, until most of the liquid has evaporated, about 30 minutes. Remove spice bag.
- 6. Ladle into sterilized jars and process for 15 minutes in a water bath canner. Let relish mellow for at least a month before using, and refrigerate after opening.
- 7. To make the burger, use a sesame seed bun cut into three pieces; a top, middle, and bottom. Toast each cut side. On the bottom, add a spoonful of mayo, some lettuce, a slice of American cheese, the patty, the middle part of the bun, the next patty, relish, and finally the top bun.
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