APPLE PIE POCKETS
Make and share this Apple Pie Pockets recipe from Food.com.
Provided by SouthernBell2627
Categories Pie
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove tortillas from refrigerator; let stand at room temperature for 15 minutes or until soft and flexible.
- Preheat oven to 375 degrees.
- Mix together pie filling, cinnamon, and raisins.
- Evenly divide filling onto centers of tortillas.
- Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close.
- Place seam side down on a baking sheet sprayed lightly with cooking spray.
- Also, spray top and sides of tortillas lightly with cooking spray.
- Bake for 8-10 minutes or until light golden brown.
- In small bowl mix together sugar and milk.
- Drizzle over apple pockets.
- Serve warm.
WARM APPLE POCKET
Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Provided by WALLYJ
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
- Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
- Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 45.3 g, Cholesterol 31.2 mg, Fat 22.7 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 364.5 mg, Sugar 12 g
APPLE PIE BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, eggs, milk, cinnamon, vanilla extract, butter, granny smith apples, brown sugar, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C).
- Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
- In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
- In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
- Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
- Bake for 25-30 minutes, until golden brown. Serve with ice cream!
- Enjoy!
Nutrition Facts : Calories 837 calories, Carbohydrate 145 grams, Fat 23 grams, Fiber 6 grams, Protein 17 grams, Sugar 91 grams
BAKED APPLE PIE DUMPLINGS RECIPE BY TASTY
Here's what you need: golden delicious apples, sugar, cinnamon, unsalted butter, cornstarch, puff pastry, egg white, apple cider, water, sugar, cinnamon, butter, lemon juice
Provided by Jordan Kenna
Categories Desserts
Yield 4 dumplings
Number Of Ingredients 13
Steps:
- Peel apples completely, removing all skin and stems. Halve apples across the middle creating both a top and bottom piece. Using a melon baller remove the core, being careful not to go completely through the bottom. Once the core is removed, continue using the melon baller to carve out the interior of the apple, keeping the small pieces of apple seperate.
- In a small bowl, combine the carved out apple pieces with the white sugar, cinnamon, cornstarch, and softened butter. Mix until apple pieces are evenly coated.
- Lay puff pastry out on a lightly floured surface. With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches (23x36cm). Using the round top of a sauce pan (ideally 6-7 inches (15-17 cm) in diameter), cut 2 circles of pastry out of each sheet and set them aside.
- Preheat oven to 400˚F (200˚C).
- Spoon filling into the hollowed-out core of the apples and place each filled apple in the middle of a round piece of pastry.
- Apply a light wash of egg white to the rim of the pastry and fold toward the center over the apple, crimping the pastry as the edges meet. Continue until all the edges have been brought together. Use your hands to keep shape of the dumpling.
- Once shaped, brush more egg white over the top of each dumpling. Lastly, using a small pairing knife, cut a small vent into the top of each dumpling.
- Bake for 18-22 minutes in a preheated oven, or until pastry is golden brown and filling is bubbling.
- Cider Sauce: While dumplings are baking combine water, apple cider, sugar, and cinnamon in a saucepan and bring it to a boil. Boil for 15 minutes allowing sauce to reduce and become thick.
- Before serving, remove from heat and whisk in the 2 tablespoons of butter and lemon juice.
- Serve by pouring sauce over dumplings while still hot.
- Enjoy!
Nutrition Facts : Calories 1091 calories, Carbohydrate 124 grams, Fat 63 grams, Fiber 5 grams, Protein 11 grams, Sugar 62 grams
APPLE POCKETS
This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. -Sharon Martin of Terre Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 cup flour, yeast, sugar and salt. In a saucepan, heat the water and butter to 120°-130°. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into four portions. Roll each portion into an 8-in. square. Cut into four 4-in. squares. Cut apple slices into thirds; toss with sugar, flour and cinnamon. Place 1/4 cup filling on each square; bring up the corners up over the filling and pinch to seal. Secure with a toothpick if needed. Place 3 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place for 30 minutes., Brush with milk; sprinkle with sugar. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Discard toothpicks.
Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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