Copelands Copycat Recipes

COPELAND'S FRIED BOW TIE PASTA

Copeland's Fried Bow Tie Pasta image

Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and artichoke dip!

Provided by Amber Smith

Categories Healthy

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces bow tie pasta
2 eggs
2 tablespoons milk
breadcrumbs (seasoned are best)
oil

Steps:

Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
Drain and cool the pasta.
Mix eggs and milk together.
Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
Fry pasta in the oil until deep golden brown.

Nutrition Facts : Calories 259.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 141.9, Sodium 51.2, Carbohydrate 41.2, Fiber 1.9, Sugar 1.2, Protein 11.5

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