Cooling Creme De Menthe Cake Recipes

CREME DE MENTHE CAKE I

Creme de Menthe Cake I image

This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.

Provided by Bonnie

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 14

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package white cake mix
3 tablespoons creme de menthe liqueur
1 (16 ounce) can chocolate syrup
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons creme de menthe liqueur

Steps:

Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
Pour into 13x9 inch pan and bake according to package directions.
Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

Nutrition Facts : Calories 317.9 calories, Carbohydrate 55.5 g, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 269.7 mg, Sugar 39.5 g

CREME DE MENTHE CAKE

Creme De Menthe Cake image

A rich Bundt cake that's half green creme de menthe and half chocolate, topped with creme de menthe flavored cream cheese frosting. I leave off the nuts and coconut. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Wilbur F. Littleton, Jr. (Jean Richards).

Provided by LonghornMama

Categories Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 14

Ingredients

1 (18 1/2 ounce) box yellow cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
1/2 cup orange juice
1/2 cup vegetable oil
1/2 cup green creme de menthe
4 eggs
1 cup Hersheys Chocolate Syrup
11 ounces cream cheese, softened
1/4 cup butter
1 teaspoon vanilla
1 lb confectioners' sugar, sifted (powdered sugar)
2 tablespoons creme de menthe
chopped nuts (optional)
coconut (optional)

Steps:

Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
Add eggs, one at a time, beating about 10 minutes at medium speed.
Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
Add chocolate syrup to remaining batter; pour over other batter.
Bake at 350 degrees for 1 hour. Cool completely and frost.
FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.

CREME DE MENTHE CAKE

Creme De Menthe Cake image

Make and share this Creme De Menthe Cake recipe from Food.com.

Provided by John Clotfelter

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 white cake mix
pudding
egg (according to package directions)
oil (according to package directions)
1/3 cup green creme de menthe
1 cup hot fudge sauce, , heated
1/4 cup clear creme de menthe
12 ounces Cool Whip

Steps:

Follow directions on package using green creme de menthe for water.
Bake as required for cake.
Cool completely.
Spread heated hot fudge topping over cooled cake.
Freeze.
Add clear creme de menthe to Cool Whip, spread over cake.

Nutrition Facts : Calories 413.3, Fat 14.2, SaturatedFat 7.9, Cholesterol 0.5, Sodium 385.3, Carbohydrate 62, Fiber 1.1, Sugar 44.2, Protein 3.5

COOLING CREME DE MENTHE CAKE

Cooling Creme de Menthe Cake image

My absolute favorite cake of all time! Always a must to make for St. Patrick's Day only because of the color and it tastes great after the corned beef and cabbage.

Provided by LAURIE

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 package white cake mix
1 cup water
1/2 cup green creme de menthe
1 tablespoon oil
2 eggs
1 jar your favorite chocolate fudge topping (I like Hersheys or Mrs Richardsons)
8 ounces Cool Whip, thawed
3 tablespoons green creme de menthe

Steps:

Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
Bake in 9x13 cake pan according to cake mix package directions.
Let partially cool.
While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
Cool completely.
Lightly mix 3 TBS creme de menthe into cool whip.
Frost cake.
Refrigerate.

Nutrition Facts : Calories 244.2, Fat 8.7, SaturatedFat 3.9, Cholesterol 26.4, Sodium 230.6, Carbohydrate 33.7, Fiber 0.3, Sugar 26, Protein 2.4

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