Cool Whip Frozen Coffee Recipes
FROZEN COFFEE TREAT
Creamy frozen coffee that's also a Healthy Living recipe? Believe it! A little no-calorie sweetener and fat-free half-and-half do the trick-deliciously.
Provided by My Food and Family
Categories Dairy
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Reserve 1 Tbsp. COOL WHIP. Blend remaining COOL WHIP with all remaining ingredients except ice in blender until blended.
- Add ice; blend on high speed until thickened and smooth.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee powder, milk, ice
Provided by Alvin Zhou
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the hot water, sugar, and instant coffee to a bowl.
- Either hand whisk or use an electric mixer until the mixture is fluffy and light.
- To serve, spoon a dollop over a cup of milk with ice in it and stir.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
FROZEN COFFEE PIE
Coffee-infused pudding tops a chocolate cookie crust layered with hot fudge ice cream topping in this easy-and, some would say, thrilling-frozen pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat fudge topping as directed on package; pour into crust. Tilt crust to evenly cover bottom with sauce. Freeze until ready to use.
- Add milk to combined pudding mixes and coffee in large bowl; beat with whisk 2 min. Stir in COOL WHIP. Pour into crust.
- Freeze 4 hours or until firm. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly before cutting into pieces.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FRENCH VANILLA FROZEN COFFEE (DRINK)
Okay, so I really like iced coffee, so one day I tried putting it in a blender and this is what I came up with. Very easy and yummy. Enjoy. Note: Prep time doesn't include brew time or chill time on coffee. I brew it for hot coffee one day and take leftovers and put in fridge for this.
Provided by MsSally
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee, sugar and creamer.
- Pour into blender and add ice cubes. Blend until smooth.
- Top with chocolate syrup and cool whip if you want.
- Note: You may need to crush your ice first, depending on power of your blender.
Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 23.8, Carbohydrate 12.6, Sugar 12.6, Protein 0.6
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- Brew a cup of coffee. You can brew a cup exactly how you normally would, and it will work great, but we like to make our coffee slightly stronger for frozen coffee since we’re mixing it with ice and don’t want it to get diluted.
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