Cool Fruited Shrimp Salad Recipes

SHRIMP SALAD

Shrimp Salad image

Provided by Ina Garten

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

COOL FRUITED SHRIMP SALAD

Cool Fruited Shrimp Salad image

Chunks of papaya, slices of kiwi and fresh whole raspberries add a sweet snap to this savory bistro-style shrimp salad for four.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 lb. cleaned shrimp, cooked
1/4 cup thin red onion slices, separated into rings
1 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided
1 pkg. (10 oz.) salad greens
1 medium papaya, peeled, cut into chunks
2 medium kiwi, peeled, sliced
1 cup raspberries

Steps:

Toss shrimp and onion with 1/2 cup of the dressing; cover. Refrigerate 1 hour to marinate. Drain; discard marinade.
Divide greens among 4 salad plates. Arrange fruit and shrimp over greens.
Serve topped with remaining 1/2 cup dressing.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 220 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 26 g

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