Cool Cuban Club Recipes

COOL CUBAN CLUB

Steps:

• Spread 8 slices of bread with Dijon mustard.
• Sprinkle with cilantro.
• Layer pickle slices and shredded pork on four of the slices.
• Top each sandwich with a plain slice of bread.
• Layer ham and Swiss cheese, then remaining bread slices mustard side down.
• Press sandwiches together.
• In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
• Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
• Cut in half and serve.

CUBAN-STYLE YUCA

Steps:

• Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
• Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.