Cool Crunchy Ham Cheese Pita Recipes
HOT HAM & CHEESE ON PITA
Steps:
- Brush both sides of pita bread with melted butter and place in pan over medium heat. Lightly brown and then flip.
- Place two slightly overlapping slices of ham on another pan over medium heat. Lightly brown and then flip. Place two slices of provolone slightly overlapping on ham. Heat till cheese is melted.
- Remove pita from pan and place on plate. Squirt mayo on pita. Place ham and cheese on pita. Finally top with you favorite sandwich toppers. Roll and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAM & CHEESE PITA PIZZA
This recipe makes four mini pizzas, each deliciously simple and loaded with cheese, cubed ham and chopped tomatoes.Courtesy of Black Diamond.
Provided by Food Network Canada
Categories bake,cheese,herbs,Italian,vegetables
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 375°F.
- Prepare 2 large pieces of tinfoil and set aside.
- Spread 2 tbsp of Black Diamond Original Cheese Spread over each pita. Pour ¼ cup of pizza sauce over the cheese and then sprinkle ½ cup of Black Diamond Shredded Mozzarella over top of the sauce. Divide the ham evenly amongst each pizza and scatter dried oregano.
- Bake 2 pizzas at a time in the oven, directly on tin foil, on the upper rack for 10-15 minutes. Remove and allow them to cool while you put the remaining pizzas in the oven.
- Garnish with fresh basil (chopped or whole small leaves) and chopped tomatoes.
HAM & CHEESE PITA PIZZA FOR ONE
Steer clear of the drive-thru and make yourself something truly delicious for lunch. May we suggest this 10-minute Ham & Cheese Pita Pizza for One?
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place bread on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1010 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 1 g, Protein 20 g
CRUNCHY HAM AND CHEESE
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
HAM AND CHEESE PITA PIZZA
This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.
Provided by Irmgard
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Line a large baking sheet with parchment paper for quick clean up.
- Place the pita breads onto the baking sheet.
- Spread the tomato sauce evenly over the pitas.
- Top evenly with ham and the two cheeses.
- Season the pizza with salt, pepper and the oregano, if using.
- Drizzle with a little olive oil.
- Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
- Cut into quarters and serve.
Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8
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