COOL, CREAMY CHOCOLATE DESSERT-COOKING LIGHT
May 2008. You can make this up to 1 day in advance but spread the remaining whipped topping mixture over the pudding right before serving. I included the chilling time with the cooking time.
Provided by Chef by Chance
Categories Dessert
Time 3h30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°.
- Crust: Combine flour and powdered sugar in a food processor. Pulse 2 times or until combined.
- Add butter and pulse 10 times or until it resembles coarse meal.
- Stir in pecans then firmly press into the bottom of a 13x9" pan coated with cooking spray. Bake for 20 minutes or until lightly browned.
- Cool completely.
- Filling: Place sugar and cream cheese in a medium bowl and beat with a mixer at medium speed until fluffy.
- Fold in half of the whipped topping. Spread cream cheese mixture on the cooled crust. Cover loosely and refrigerate for 1 hour.
- Combine pudding and milk in a large bowl. Cover and refrigerate for 1 hour.
- Spread the pudding mixture over the cream cheese mixture.
- Spread the remaining whipped topping over the pudding layer.
- Cover and chill for 30 minutes.
- Sprinkle with cocoa if desired.
Nutrition Facts : Calories 300.9, Fat 15.6, SaturatedFat 8.6, Cholesterol 22.4, Sodium 275.6, Carbohydrate 37.1, Fiber 1, Sugar 23.6, Protein 3.7
CREAMY CHOCOLATE DREAM DESSERT
"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
COOL CREAMY DESSERT
Make sure the bananas are ripe (not over-ripe though), makes it more tasteful. I made this as a dessert and froze it in 4 individual small bowls. Eaten as a snack (in between everything else.....) it'll probably serve 2. I also garnished it with some chocolate chips and a little chopped nuts. Freezing time is not included in prep. time.
Provided by Chef Dudo
Categories Dessert
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice the bananas, put them in the blender.
- Add remaining ingredients and blend together on high speed until thick and creamy.
- Scrape mixture into a container, or individual small bowls, and freeze.
- Before serving, move the ice cream from the freezer to refrigerator for 20 minutes to soften it slightly.
Nutrition Facts : Calories 614.4, Fat 29.3, SaturatedFat 18.1, Cholesterol 107.5, Sodium 121.7, Carbohydrate 84, Fiber 4.6, Sugar 63.6, Protein 9.2
COOL AND CREAMY KEY LIME DESSERT
A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
- Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g
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