GLAZED ALL-BEEF MEAT LOAF (COOK'S ILLUSTRATED)
Make and share this Glazed All-Beef Meat Loaf (Cook's Illustrated) recipe from Food.com.
Provided by threeovens
Categories Meatloaf
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375 degrees F and place oven rack in center of oven.
- Prepare your cooking pan by placing a cooling rack over a baking pan with sides, then cover with aluminum foil; poke small holes every half inch or so and spray with cooking spray.
- Place the grated cheese on a plate and place in the freezer until ready to use.
- Heat a skillet over medium high heat, add butter and cook until foamy; add onions and celery, cook, stirring occasionally, until they begin to caramelize, about 8 minutes.
- Add in garlic, thyme, paprika; cook, stirring, about a minute.
- Reduce heat to low and stir in tomato juice; transfer to a small bowl and let cool.
- In a large bowl, whisk together eggs and broth; sprinkle with the gelatin and let sit 5 minutes.
- Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and the onion mixture; crumble frozen cheese over top.
- Add ground beef and mix with hands until combined.
- Transfer meat mixture to prepared foil lined pan and form into a 10 x 6 inch loaf (it should be about 2 inches high).
- Bake to an internal temperature of 135 to 140 degrees F, about 55 to 65 minutes; remove from oven and set oven to broil.
- Meanwhile, combine glaze ingredients in a small saucepan, bring to a simmer.
- Stir until syrupy, about 5 minutes.
- Spread half the glaze over the meatloaf and broil until bubbly and beginning to brown at the edges; repeat with remaining glaze.
- Let sit 20 minutes before slicing.
COOK'S ILLUSTRATED MEATLOAF - A FAVORITE!
Adapted from a Cook's Illustrated/Pam Anderson recipe, this meatloaf is the pinnacle of Classic Meatloaf!
Provided by Cook's Illustrated
Categories Beef Main Dish
Time 1h30m
Number Of Ingredients 14
Steps:
- 1 1/4 cup ketchup or chili sauce (chili sauce is best!)
- 4 tablespoons light or dark brown sugar
- 4 teaspoons cider or white vinegar
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
MEATLOAF
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform - on a baking sheet instead of a loaf pan - provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
Provided by Kay Chun
Categories dinner, meat, main course
Time 2h
Yield 6 to 8 servings (2 loaves)
Number Of Ingredients 16
Steps:
- Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.
- In a large bowl, combine bread and milk, and mash with a spoon until a paste forms. Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet.
- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE COOKS ILLUSTRATED
Steps:
- For glaze: Mix all ingredients in small bowl For the meat loaf: Heat oven to 350. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside. Mix eggs, thyme, salt, parsley, Worcestershire sauce, and milk with bread crumbs in large bowl. Add cooked onion and garlic. Then add meat and mix evenly with the rest of the ingredients. Turn meat mixture into loaf pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly. Bake loaf about 1 hour until bacon is crisp. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice loaf and serve with extra glaze
More about "cooks illustrated meatloaf recipes"
MOM’S MEATLOAF MAY BE THE BEST, BUT THIS RECIPE IS BETTER
Web Dec 18, 2020 Bloomberg. For the meatloaf: Line a rimmed baking sheet with foil and coat lightly with oil. Heat the vegetable oil in a nonstick skillet. Add the onion and cook over medium heat until softened ...
From bloomberg.com
From bloomberg.com
See details
CLASSIC COMFORT FOOD: MEATLOAF - CBS NEWS
Web Feb 3, 2009 For the meat loaf: Heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients. 3....
From cbsnews.com
From cbsnews.com
See details
GLAZED ALL-BEEF MEATLOAF | COOK'S ILLUSTRATED RECIPE
Web To create an all-beef meatloaf recipe that could compete with a recipe made with meatloaf mix, we used equal parts ground chuck and sirloin, which provided just the right balance …
From americastestkitchen.com
4.8/5 (13)Category Main CoursesServings 6-8
From americastestkitchen.com
4.8/5 (13)Category Main CoursesServings 6-8
See details
BEST MEATLOAF - RECIPE - COOKS.COM
Web Jun 9, 2006 BEST MEATLOAF 2 eggs 1/4 cup ketchup (Hunts) 1/4 cup water 1/2 cup minced onion 1 tbsp. Worcestershire sauce 1 tsp. salt 1 cup soft breadcrumbs (optional) …
From cooks.com
From cooks.com
See details
CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
Web Jan 31, 2020 In a large bowl, lightly beat two eggs. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Add to bowl with eggs. Add ground …
From rachelcooks.com
From rachelcooks.com
See details
TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE | COOK'S …
Web Turkey Meatloaf with Ketchup-Brown Sugar Glaze | Cook's Illustrated Recipe Turkey Meatloaf with Ketchup-Brown Sugar Glaze By Lan Lam PUBLISHED JULY/AUGUST …
From americastestkitchen.com
From americastestkitchen.com
See details
ITALIAN MEATLOAF | COOK'S COUNTRY RECIPE
Web This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground …
From americastestkitchen.com
From americastestkitchen.com
See details
BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN' - GROUND BEEF
Web Jan 16, 2020 Transfer mixture to a small bowl and set aside to cool. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 minutes. Stir in …
From amandascookin.com
From amandascookin.com
See details
CLASSIC MEATLOAF RECIPE (THE FOOD LAB) - SERIOUS EATS
Web Feb 1, 2023 Starting the meatloaf in an inverted loaf pan then removing the pan to glaze the exterior gives you a meatloaf with a perfect shape that cooks evenly while also …
From seriouseats.com
From seriouseats.com
See details
LOW-FAT MEATLOAF | COOK'S COUNTRY RECIPE
Web Most low-fat meatloaf recipes start by using healthier, leaner meats like chicken or turkey, but we wanted a tender, flavorful low-fat meatloaf recipe with beef as the only meat. …
From americastestkitchen.com
From americastestkitchen.com
See details
REALLY GOOD TURKEY MEATLOAF | COOK'S ILLUSTRATED
Web Jun 6, 2017 Applying half the glaze to the meatloaf and baking it until the glaze sets up creates a tacky base coat to which the rest of the glaze can stick. Get the Recipe More …
From americastestkitchen.com
From americastestkitchen.com
See details
TOP 45 COOKS ILLUSTRATED MEATLOAF RECIPES
Web Cook's Illustrated Meatloaf - A favorite! - Frugal Hausfrau . 3 days ago frugalhausfrau.com Show details . Web Apr 19, 2015 · Meatloaf: Preheat oven to 350 degrees. Heat oil in a …
From okeefe.jodymaroni.com
From okeefe.jodymaroni.com
See details
COOK'S ILLUSTRATED MEATLOAF RECIPE : TOP PICKED FROM OUR EXPERTS
Web Glazed All-Beef Meatloaf | Cook's Illustrated Recipe new www.cooksillustrated.com https://www.cooksillustrated.com › recipes › 2808-glazed-all-beef-meatloaf More Info At …
From recipeschoice.com
From recipeschoice.com
See details
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED - PBS FOOD
Web Season 18 features 26 episodes and 52 all-new recipes, including “Grown up Comfort Classics” (Simple Stovetop Macaroni and Cheese and Turkey Meatloaf with Ketchup …
From pbs.org
From pbs.org
See details
MEATIER MEATLOAF | COOK'S ILLUSTRATED RECIPE
Web Meatier Meatloaf | Cook's Illustrated Recipe Meatier Meatloaf PUBLISHED SEPTEMBER/OCTOBER 2012 SERVES 6 to 8 WHY THIS RECIPE WORKS A milk and …
From americastestkitchen.com
From americastestkitchen.com
See details
TOP 43 COOKS ILLUSTRATED TURKEY MEATLOAF RECIPE RECIPES
Web Turkey Meatloaf with Brown Sugar-Ketchup Glaze - For … 4 days ago fortheloveofcooking.net Show details . Recipe Instructions Preheat the oven to 350 …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
See details
GLAZED MEATLOAF | COOK'S COUNTRY RECIPE
Web We flavored our Glazed Meatloaf with traditional seasonings: salt, pepper, Dijon mustard, Worcestershire sauce, thyme, parsley, sautéed onion, and gar... 4 teaspoons salt 2 …
From americastestkitchen.com
From americastestkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love