More about "cooking hacks and tips recipes"
15 SURPRISING COOKING TIPS WE LEARNED AT CULINARY SCHOOL …
From tasteofhome.com
Author Emily Racette ParulskiPublished 2017-12-15Estimated Reading Time 4 mins
- Use a damp towel to keep a cutting board in place. It can be so annoying to try to chop on a cutting board that keeps sliding all over the counter. Lock it in place by placing a damp paper towel or dish towel underneath it.
- Use a bench scraper to transfer ingredients from a cutting board. It’s better than dragging a sharp knife across the cutting board, which dulls the knife over time.
- Add baking soda to tomato sauce. If you don’t want to add sugar to a pot of marinara sauce but the tomatoes are a bit acidic, add a little baking soda.
- Add sour cream for extra-smooth scrambled eggs. Sour cream will keep them soft and, well, creamy for a long time while you’re holding them warm for a big brunch.
- Give in and get that really good set of knives. Knives are probably the most useful item in your kitchen, so it’s important to have a quality set that will last for years.
- Keep those knives sharp. It really does make slicing and chopping so much easier. Plus, you’re less likely to cut yourself with a sharp knife than a dull one, which would be prone to slipping on the food’s surface and landing—ahem—somewhere else.
- Do the mise en place thing to stay calm in the kitchen. Simply put: Prep all ingredients before cooking. That way, you’re not scrambling to chop the garlic when it needed to be in the pan 5 minutes ago.
- Thoroughly dry all meats before cooking. This helps them brown quickly and, on poultry, crisps up the skin. (Speaking of chicken skin, did you know it’s not really that bad for you?)
- Let meat rest. It’s important to let meat rest for a while before slicing into it. The longer you can let it rest the better; otherwise, the juices run onto the cutting board instead of staying in the food.
- Toast nuts and spices. This may seem to be an unnecessary step, but it actually perks up the essential oils and boosts a recipe’s flavor tremendously.
35 COOKING HACKS TO ROCK YOUR WORLD! - SHELF COOKING
From shelfcooking.com
Estimated Reading Time 8 mins
35 INCREDIBLE COOKING HACKS - YOUTUBE
From youtube.com
Author Easy Tricks & HacksViews 13M
40 FOOD HACKS THAT WILL CHANGE YOUR LIFE - SHELF COOKING
From shelfcooking.com
30 THANKSGIVING COOKING HACKS YOU'LL USE FOR YEARS TO …
From eatthis.com
20 BASIC COOKING HACKS EVERYONE SHOULD KNOW - LIFEHACK
From lifehack.org
51 COOKING HACKS AND TECHNIQUES FOR MORE DELICIOUS …
From epicurious.com
- Tear and roast your tofu. Forget cubes. Tearing tofu into rough, craggy pieces will increase the surface area and allow you to get tons of crispy-textured bits.
- Give your stale bread a shower. The best move to revive stale bread is to get your oven hot and run the bottom side of your loaf under the faucet. In the oven, the water will turn to steam and re-crisp the bread's outer crust.
- Try the dhungar method. To add a touch of smoky flavor and perfume to roasted chicken, simple veggies, or even leftover fried rice or mac and cheese, place your food in a pot along with a small metal bowl.
- Pour hot water on your cobbler. For cobbler with a remarkably crackly, crunchy topping, scatter a dusting of sugar over the batter, then pour half a cup of hot water over the top before baking.
- Candy your pancakes. Make your pancake as crispy as a waffle by returning cooked pancakes to the pan—along with a generous drizzle of maple syrup. View Story.
- Cube your salmon. Give your salmon maximum crispy edges by increasing the surface area, and cooking it hot and fast. View Story.
- Grate your shortbread dough. Shredding frozen dough on a cheese grater gives you shortbread with a frilly, open-crumb texture that's light and airy. View Story.
- Butter your bread before toasting. Switching the order of things results in toast that's richer and crispier. If you're into cinnamon toast, this is a must-try.
- Cook your tomato paste longer. Get the best flavor out of this concentrated ingredient by browning it until deep maroon. View Story.
- Get out the binder clips. Keep your parchment in place when you're pouring batter and baking cakes by calling on a standard office supply. View Story.
COOKING HACKS: TIPS AND TRICKS TO MAKE COOKING FASTER, EASIER AND …
From amazon.ca
Reviews 16Format FlexiboundAuthor Publications International Ltd.
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GINGERBREAD LINZER COOKIES RECIPE BY TASTY
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45 KITCHEN HACKS YOU’LL WISH YOU KNEW SOONER | TASTE OF …
From tasteofhome.com
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