COOKING BAG PORK CHOPS
Yield 4
Number Of Ingredients 7
Steps:
- Season the pork chops with your favourite pork seasoning. I like the Keg's chicken and rib seasoning.
- Prepare the applesauce (recipe follows) or you can use purchased applesauce.
- Mix the applesauce, white wine, sour cream and onion soup mix together.
- Pour into the cooking bag. Add the pork chops and mushrooms. Gently mix them together. Tie the end of the bag with the twister provided. Make 5 or 6 small slashes in the top of the bag to allow the steam to be released. Place in a baking dish large enough to hold the entire filled cooking bag.
- Bake at 350 deg F for 45 minutes. Carefully open the top of the bag by cutting a large slash. Remove the chops to a platter.
- Scoop the mushroom sauce to a gravy boat to pass. It is very nice served with rice or roasted or mashed potatoes.
BAKED PORK CHOPS
This simple preparation is perfect for a weeknight -- just shake and bake!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
- Serve immediately with lemon wedges if using.
COOKING BAG PORK CHOPS
Yield 4
Number Of Ingredients 10
Steps:
- Season the pork chops with your favourite pork seasoning. I like the Keg's chicken and rib seasoning.
- Prepare the applesauce (recipe follows) or you can use purchased applesauce.
- Mix the applesauce, white wine, sour cream and onion soup mix together.
- Pour into the cooking bag. Add the pork chops and mushrooms. Gently mix them together. Tie the end of the bag with the twister provided. Make 5 or 6 small slashes in the top of the bag to allow the steam to be released. Place in a baking dish large enough to hold the entire filled cooking bag.
- Bake at 350 deg F for 45 minutes. Carefully open the top of the bag by cutting a large slash. Remove the chops to a platter.
- Scoop the mushroom sauce to a gravy boat to pass. It is very nice served with rice or roasted or mashed potatoes.
- Peel and core the apples and then cut into bite sized pieces. Sprinkle with cinnamon (to taste....I like a fair amount of cinnamon). Add the brown sugar and stir.
- Put on a burner that is on simmer, cover and cook about 20 - 30 minutes (depending on the apples), stirring every 5 minutes or so, until the apples are soft and can be broken down with a fork.
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