Cookies Cream Trifle Recipe 445 Recipes
COOKIES & CREAM TRIFLE RECIPE - (4.4/5)
Provided by dlroos
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, powdered sugar and vanilla. In a separate bowl, mix the pudding and milk together, and chill until set. After the pudding is set, mix pudding with cream cheese mixture. Place a thick layer of the pudding cream cheese mixture in the bottom of a trifle bowl. Then add a layer of crushed oreo cookies. Continue this until bowl is filled. Let set in fridge for at least 1 hour.
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
ICE CREAM TRIFLES
For my college sophomore internship, I spent three months at Adare Manor, which is one of Ireland's top five-star luxury hotels. One of the many desserts I made were trifles. Traditionally, this cold British dessert is layered in a big trifle dish with sponge cake, fruit, and custard. For my summertime version, I replace the custard with dulce de leche ice cream, and for my fruit, cherries jubilee! Then I make mini trifles by layering the ingredients into individual containers.
Provided by Lasheeda Perry
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Make the cherries jubilee: In a medium saucepan, combine the cherries, sugar and grenadine over low heat. Cook, stirring occasionally, for 5 minutes. Add the rum and cook for 1 more minute. Remove from the heat and let cool in the pan. Can be made in advance and refrigerated for up to 5 days.
- To assemble each of 6 trifles: Place the ice cream in a pastry bag (no tip needed). Place 1 cake round in a clear 8-ounce plastic food-safe jar (2 1/2 inches in diameter and at least 3 inches tall). Pipe about 1/4 cup of the ice cream. Top with a tablespoon of cherries jubilee. Repeat the layering with the cake, ice cream and cherries jubilee. Cover with the final layer of cake and top with some of the chocolate sauce. Cover and freeze for at least 1 hour and 30 minutes before serving.
VANILLA COOKIE TRIFLE
My husband doesn't like chocolate, so I created this dessert using vanilla pudding and cookies. It is so easy to put together and can be made ahead. Everyone loves it! -JoAnn Wegrzyn, Kingsley, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar until light and fluffy. Gradually beat in prepared pudding. Fold in whipped topping. , Place 1-2/3 cups crushed cookies in a 3-qt. trifle or glass bowl. Top with half the pudding mixture. Repeat layers. Top with remaining crushed cookies. Cover and refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 550 calories, Fat 28g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 383mg sodium, Carbohydrate 66g carbohydrate (44g sugars, Fiber 0 fiber), Protein 5g protein.
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