COOKIE DOUGH CUPCAKES
Cookie Dough Cupcakes are delicious and super easy to make, vanilla cupcakes filled with edible cookie dough, topped with creamy frosting.
Provided by Shauna
Categories Dessert
Time 47m
Number Of Ingredients 18
Steps:
- In a medium mixing bowl sift together the flour, baking powder, and salt. Then set it aside.
- In a large bowl, cream together the butter and sugar.
- Add in 1 egg at a time and mix it until it's smooth.
- After it's smooth, mix in the vanilla.
- Slowly add the dry ingredients into the butter and sugar, alternating with the milk. Mix well.
- When it's combined, scoop the mixture into jumbo muffin tins lined with cupcake wrappers.
- Bake the cupcakes at 350 degrees for 25 minutes. Remove them from the oven and let them cool.
- While the cupcakes are baking, make the edible cookie dough and frosting.
- TIP: To assemble your cupcake: take a knife and cut out the center of each cupcake and fill it with the edible cookie dough.
- To make this cookie dough, whip together the butter, sugar, flour, vanilla, and molasses until the mixture is light and fluffy. This should take about 2 minutes.
- Stir in the chocolate chips then transfer the mixture to a piping bag.
- Fill the center of each cupcake with the cookie dough mixture.
- In a small mixing bowl and add in 2 tablespoons of water and sprinkle 1 teaspoon of gelatin together. Use a whisk to combine. Let this sit for 1 minute and place it in the microwave for 20 seconds. Remove the whisk, making sure the gelatin is completely dissolved. Then, slowly whisk in 2 tablespoons of the whipping cream to the gelatin.
- Put the whisk attachment on your stand mixer then add in the powdered sugar, the rest of the whipping cream, and vanilla. Whip the ingredients on high until the cream starts to thicken.
- Slowly drizzle in the gelatin and continue whipping it until stiff peaks form.
- Transfer the whipped cream into a piping bag.
- Add the whipped cream frosting to the top of each cupcake.
Nutrition Facts : Calories 434 kcal, Carbohydrate 53 g, Protein 4 g, Fat 23 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 79 mg, Sodium 240 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 7 g, ServingSize 1 serving
COOKIE DOUGH 'BOX' CUPCAKES RECIPE BY TASTY
Here's what you need: vanilla cake mix, chocolate chip cookie dough, chocolate chips, cream cheese frosting
Provided by Tasty
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the cake batter.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Place a small ball of cookie dough on each, then top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- Pipe the frosting onto each cupcake, then top with chocolate chips.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, Sugar 50 grams
TASTY 101 EDIBLE COOKIE DOUGH RECIPE BY TASTY
We took Tasty's famous chocolate chip cookie recipe and turned it into edible dough that's just as delicious as the original.
Provided by Nichi Hoskins
Categories Desserts
Time 15m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Evenly spread the flour on a baking sheet. Bake for 5 minutes to kill any harmful bacteria. Let cool to room temperature.
- Add the butter to a large skillet over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty, about 5 minutes. Watch carefully so the butter does not burn.
- Remove the pan from the heat and pour the brown butter into a heatproof liquid measuring cup. Let cool for a minute or 2, then give it a stir and carefully pour in enough water to bring it back up to 1½ cups of liquid. Let cool to room temperature.
- In a large bowl, combine the cooled browned butter, granulated sugar, and brown sugar. Mix with an electric hand mixer or whisk until evenly combined.
- Add the espresso powder, salt, vanilla, milk, and cooled flour and mix until combined.
- Fold in the chocolate chips and chopped chocolate until incorporated.
- Refrigerate the dough for 30 minutes, until firm. The cookie dough will keep in the refrigerator for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 95 grams, Fat 19 grams, Fiber 4 grams, Protein 8 grams, Sugar 48 grams
COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk
Provided by Alix Traeger
Categories Desserts
Time 30m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Prepare brownie mix according to package instructions.
- Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
- In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
- Stir in chocolate chips.
- Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
- Cool in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 90 grams, Fat 37 grams, Fiber 3 grams, Protein 7 grams, Sugar 53 grams
COOKIE DOUGH RECIPE BY TASTY
Here's what you need: cookie dough, ice cream, topping of choice
Provided by Niki Adomene
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place cookie dough into a skillet or oven-safe bowl.
- Bake in the oven at 180°C (300 f) for 15 minutes.
- Take out, top with ice cream and toppings of choice and serve.
Nutrition Facts : Calories 1055 calories, Carbohydrate 142 grams, Fat 49 grams, Fiber 3 grams, Protein 9 grams, Sugar 88 grams
COOKIE DOUGH CUPCAKES
Can't decide between cookies or cake? Have both! I discovered this recipe on a blog (cupcakeproject.com) and made a few adjustments to the directions as the original was a little difficult to follow. These cupcakes are absolutely delicious and complete with a raw cookie dough surprise on the inside! Topped with some cookie dough icing and this makes for a fantastic treat for any occasion! (This recipe looks overwhelming, I admit, but it's pretty easy and well worth the effort!) NOTE: If you use any flour other than self-rising cake flour as the recipe calls for, it will cut the number of cupcakes in half!!)
Provided by pott3r
Categories Dessert
Time 40m
Yield 12 cupcakes, 6 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 400°F.
- Mix together butter, flour, sugar, eggs, vanilla, baking powder and milk until smooth and well-mixed.
- Fill 12 cupcake liners approximately 3/4 of the way up. If using anything other than self-rising cake flour, fill only 6 cupcake liners to the very top.
- Bake at 400F for 15-20 minutes.
- While cupcakes are in the oven, combine flour, salt, butter, sugar, vanilla and milk in a large bowl.
- Mix well until all the flour has disappeared. Set aside one cup of the batter for the icing.
- Add in chocolate chips to the remaining batter and set aside.
- In a small bowl, mix together one cup of cookie dough batter with 1/2 cup of heavy cream. Mix well until consistency is that of icing.
- When cupcakes are cooled, use a paring knife to cut a hole in the top.
- Frost cupcakes with cookie-dough icing.
- Roll cookie dough into little balls and plop them in the centre of the cupcakes.
- Serve and enjoy!
Nutrition Facts : Calories 1370.6, Fat 86.5, SaturatedFat 53.3, Cholesterol 262.9, Sodium 526, Carbohydrate 146.7, Fiber 4.5, Sugar 97, Protein 11.7
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