Cookie Bread Recipes
COOKIE PRESS SHORTBREAD
This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!
Provided by Heather
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 10.9 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 2.5 g
COOKIE BREAD
I just threw some ingredients together one day and came up with this. Sweet like cookies, fluffy like bread. NOTE: found the recipe card again and noted that the 1 in 1 1/2 cups of milk was scratched out. Have made it so the recipe now calls for only 1/2 cup of milk
Provided by Sam 3
Categories Quick Breads
Time 25m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in a small bowl. Combine rest of ingredients in a medium bowl. Add milk mixture to flour mixture and mix until forms.
- Form dough into small balls and place on cookie sheet 1 inch apart. Bake at 350F until firm, about 10-12 minutes.
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