Cooked Pumpkin Native America Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COOKED PUMPKIN [NATIVE AMERICA]



Cooked Pumpkin [native America] image

Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better.

Provided by HELEN PEAGRAM

Categories     Native American

Yield 2 serving(s)

Number Of Ingredients 1

1 fresh pumpkin

Steps:

  • Here is the method I use to cook it: Cut the pumpkin into quarters and remove the seeds and fibers.
  • Preheat the oven to 350 degrees F. and bake the pumpkin quarters 45 minutes, until tender.
  • Remove from the oven and scrape the flesh from the skin.
  • Place in a food processor and puree.
  • Run through a sieve to remove any remaining fibers and use the pumpkin according to the recipe instructions.
  • Cooked pumpkin will keep about 1 week in a nonmetal, covered container in the refrigerator and several months in the freezer.

Nutrition Facts :

CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)



Choctaw fall cake (Native American pumpkin cake) Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 11

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla
Whipped cream for topping if desired.

Steps:

  • Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.

NATIVE AMERICAN PUMPKIN CANDY



Native American Pumpkin Candy image

This was in my great grandmother's recipe box. It was getting hard to read the recipe as the pencil was fading. She had the tribal name on the card, but I couldn't read it. I haven't made this yet... but plan to. The photo is of a couple of our Halloween pumpkins, my daughter is very good at pumpkin carving.

Provided by Colleen Sowa @colleenlucky7

Categories     Candies

Number Of Ingredients 9

SOAK PUMPKIN
1 - (5 pound) pumkin (peeled and seeded)
- water to cover cut up pumpkin
2 tablespoon(s) baking soda
COOK PUMPKIN
- water
SWEETEN PUMPKIN
5 1/2 cup(s) sugar
1 cup(s) water

Steps:

  • Prepare pumpkin by cutting in half, removing seeds and fibers, cut pumpkin into smaller more manageable pieces, peel. Cut pumkin into strips about 2-inches by 4-inches.
  • Put pumpkin strips into large pot, cover with water. Stir in baking soda. Let stand overnight (12 hours).
  • Drain into colander. Rinse well with running water. Rinse pot well. Add pumkin to pot and cover with fresh water.
  • Put pot on stove and cook until pumpkin is tender (BUT NOT SOFT!). Drain, rinse in cold water and add ice to pot to cool pumpkin and crisp it. Return to colander to drain it well.
  • In the large pot, put 1 cup of water and the 5-1/2 cups of sugar. Bring to a boil for 10 minutes. Add the pumpkin, simmer in the pot covered with lid until the syrup is thick and the strips are brittle. Spread the strips onto a few baking sheets to dry. This can be stored when cold.
  • *** I haven't made this yet. I think it will be good, and I may do it in two batches and add pumpkin pie spices to half.

COOKED PUMPKIN



Cooked Pumpkin image

Here is an easy method for cooking fresh pumpkin and making your own puree.

Provided by Vi

Categories     Side Dish     Vegetables     Squash

Yield 30

Number Of Ingredients 1

1 medium sugar pumpkin

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Cut pumpkin into small manageable pieces and cut off pith and seeds.
  • Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. Remove from oven and allow pumpkin to cool.
  • When cooled, cut away skin and mash or puree. Use in any recipe that calls for canned pureed pumpkin.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 0.5 mg, Sugar 0.7 g

More about "cooked pumpkin native america recipes"

SEVEN NATIVE AMERICAN CHEFS SHARE THANKSGIVING RECIPES
seven-native-american-chefs-share-thanksgiving image
2020-11-23 Percy Sandy (A:shiwi [Zuni], 1918–1974). "Blue and White Corn Grinding," 1930–1940. Taos, New Mexico. 23/3320. (National Museum of the American Indian, Smithsonian)
From smithsonianmag.com
See details


NATIVE AMERICAN COOKING HIDATSA STUFFED SUGAR PUMPKIN
native-american-cooking-hidatsa-stuffed-sugar-pumpkin image
2011-09-19 Preheat oven to 350 degrees F. Cut the top from pumpkin and remove seeds and strings. Prick cavity with a fork and rub with 1 teaspoon of salt and the mustard. Heat oil in a large skillet. Add meat and onion and sauté …
From fakefoodfree.com
See details


PUMPKIN SOUP KICKAPOO NATIVE AMERICAN RECIPE
pumpkin-soup-kickapoo-native-american image
2015-04-25 Free recipes and menu ideas for dinner and holiday meals. Recipe Categories . Course. Appetizers (3092) ... Cooking Style. Blender (1081) Grilling (Outdoor) (1618) Oven Bake (10667) ... Pumpkin Soup Kickapoo Native …
From recipezazz.com
See details


RECIPES - NATIVE AMERICANS IN OLDEN TIMES FOR KIDS
Chicken with Indian corn. Corn Gravy. Wagmiza Wasna (Sioux Corn Cookies) Cherokee Cornmeal Flapjacks. Cherokee Sweet Potato Bread. Sheepherders Pie. Buffalo Berry Pudding …
From nativeamericans.mrdonn.org
See details


3 NATIVE AMERICAN RECIPES FOR WEEKNIGHT COOKING FROM ENRIQUE …
2021-05-19 Cedar-braised bison with hominy. The final dish in our lineup comes from chef Sean Sherman’s book The Sioux Chef’s Indigenous Kitchen. Salmón notes: “I like what Sean is …
From epicurious.com
See details


NATIVE AMERICAN INSPIRED STUFFED PUMPKIN RECIPE - EASY RECIPES
Here’s how it’s done: Step 1 – Cut the top of the pumpkin and remove the stringy, seedy innards then brush the inside of the pumpkin with some oil and season generously. Step 2 – Saute …
From recipegoulash.cc
See details


COOKED PUMPKIN [NATIVE AMERICA] RECIPE - FOOD.COM
Aug 8, 2020 - Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always t. Pinterest. Today. …
From pinterest.com
See details


COOKED PUMPKIN [NATIVE AMERICA] RECIPE - EASY RECIPES
Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. Remove from oven and allow pumpkin to cool.
From recipegoulash.cc
See details


COOKED PUMPKIN [NATIVE AMERICA] RECIPE - FOOD.COM
Aug 8, 2020 - Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better.
From pinterest.com
See details


NATIVE AMERICAN PUMPKIN RECIPES RECIPES ALL YOU NEED IS FOOD
First up, let’s make the pumpkin empanada filling. Unlike pumpkin pie, this is less of a custard and more of a pumpkin butter situation. Melt the butter in a medium saucepan over medium …
From stevehacks.com
See details


NATIVE AMERICAN RECIPES: 25 OF OUR ALL-TIME FAVORITES
2020-04-21 Corn, Beans, and Squash. All across the continent, Native American food focused on these three staples. Corn was eaten as is, or ground up and used in a variety of recipes. …
From powwows.com
See details


THE BEST VEGAN PUMPKIN PIE - THE TASTE OF KOSHER
2022-11-22 Using a rubber spatula, pour the filling into a pie shell. Bake on the middle rack for 50 to 55 minutes or until the center has set. Cool on a wire rack until it reaches room …
From thetasteofkosher.com
See details


4 NATIVE AMERICAN RECIPES FROM A LAKOTA CHEF - TINYBEANS
2022-11-15 1 stick of butter melted with a chopped medium yellow onion, sprinkle with some salt until translucent. Add 1 can of organic pumpkin puree. Add 2 cups of coconut milk. Add 4 …
From tinybeans.com
See details


Related Search