Continental B L T Crunch Recipes

CONTINENTAL B. L. T. CRUNCH

Continental B. L. T. Crunch image

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

Provided by AusNZ Hosts

Categories New Zealand

Time 5m

Yield 1 slice

Number Of Ingredients 6

Ingredients

1 loaf crusty continental bread
25 ml olive oil
6 slices semi dried tomatoes
3 small lettuce leaves (coz)
30 g parmesan cheese, grated
4 slices prosciutto

Steps:

Cut the crusty bread into thick slices.
Brush well with olive oil.
Sprinkle generously with Parmesan cheese.
Add slices of semi dried tomatoes.
Add crisp lettuce leaves.
Top off with thin slices of prosciutto.

Nutrition Facts : Calories 1386.4, Fat 43.4, SaturatedFat 11, Cholesterol 26.4, Sodium 3187.2, Carbohydrate 204.1, Fiber 9.8, Sugar 17.6, Protein 42.3

MOM'S APPLE CRUNCH

Mom's Apple Crunch image

I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

Provided by Hazeleyes

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 cups peeled and sliced tart apples
1 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups oatmeal
1 1/2 cups flour
1 1/2 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2/3 cup melted butter

Steps:

Preheat oven to 350 degrees.
Combine the first 5 ingredients.
Mix well and place in a greased 9x13 baking dish.
Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
Crumble together well, and sprinkle over the apple mixture.
Bake for 35 to 40 minutes.
Serve warm with vanilla ice cream.

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