Consomme Rice Recipes

CONSOMME RICE

Consomme Rice image

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

Steps:

1. Preheat oven to 350deg.
2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
3. Add rest of ingredients. Stir briefly.
4. Cover and cook for 1hr.
5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

SAVORY CONSOMME RICE

Savory Consomme Rice image

Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

Provided by KerfuffleUponWincle

Categories Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small onion (chopped)
1/3 cup butter
8 ounces fresh mushrooms (sliced or chopped)
1 cup long grain rice (uncooked)
1 (10 1/2 ounce) can beef consomme
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
2 dashes garlic powder

Steps:

Preheat oven to 350 degrees.
Saute onion and mushroons in butter.
Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.

Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5

CONSOMME RICE CASSEROLE

Consomme Rice Casserole image

Make and share this Consomme Rice Casserole recipe from Food.com.

Provided by l0vetw0c00k

Categories White Rice

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cans beef consomme
1/3 cup chopped onion
1/2 cup chopped celery
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon dried parsley
3/8 cup butter or 3/8 cup margarine
2 cups uncooked white rice (not instant or quick-cooking)

Steps:

Combine all ingredients in casserole dish.
Bake, covered, at 325 degrees for 1 1/2 hours, or until rice is tender.

Nutrition Facts : Calories 371.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 868.9, Carbohydrate 53.9, Fiber 2.1, Sugar 0.7, Protein 11

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS image

This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...

Provided by Jamie Tarence

Categories Rice Sides

Time 50m

Number Of Ingredients 5

Ingredients

1 stick butter, unsalted
1 c long grain white rice (i use uncle ben's parboiled)
1 can(s) campbell's french onion soup
1 can(s) campbell's beef consomme
1 pkg sliced mushrooms (or 8-oz canned sliced)

Steps:

1. Place stick of butter in 11 x 13 casserole dish.
2. Place in oven; turn temperature to 350 degrees.
3. Remove dish when butter is melted.
4. Add rice, soups, and mushrooms to dish atop melted butter.
5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
6. Place dish in oven and bake for 30-40 minutes or until top is golden.
7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.

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