CONNIE'S BEEF CASSEROLE
This warm and yummy casserole has been served to family and friends for over forty years. My grandchildren named it one of their favorites. That's good enough for me. It's really easy to "throw" together and the oven does the rest. One pot meal, ready for the table. Enjoy!
Provided by Connie Ottman
Categories Casseroles
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Gather all ingredients.
- 2. Mix beef stock and tapioca in a casserole dish with cover.
- 3. Place beef stew, onions, carrots, garlic, salt and pepper into beef stock and tapioca mixture.
- 4. Cover and bake at 325 degrees for 1 1/2 hours.
- 5. Remove casserole from the oven and add potatoes and additional salt and pepper to the dish.
- 6. Place back in the oven for about 30-40 minutes. Check potatoes to be sure they are done.
- 7. You can serve out of the casserole dish or on a platter.
- 8. Enjoy:)
CONNIE'S KANSAS CITY CASSEROLE
My family has been making this casserole for decades. I'm not sure where the recipe orginated, maybe mom made it up. It is so good, a one pot meal. Throw it together and shove it in the stove:) Photos to be posted later.
Provided by Connie Ottman
Categories Casseroles
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Cut beef into serving size pieces.
- 2. Trim off any excess fat.
- 3. Sprinkle beef with salt and pepper.
- 4. Place ribs into casserole.
- 5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
- 6. Remove casserole from oven and drain off fat.
- 7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
- 8. Stir casserole ingredients.
- 9. Bake an additional 1 hour at 375 degrees.
- 10. Great with a salad....Enjoy!
CONNIE'S SIRLOIN CASSEROLE
Love the gravy that this recipe created. To me, the Kentucky Kernel flour always makes everything so good. After the initial preparation, this is one of those recipes that takes no attention. Your guests will be very impressed!
Provided by Connie Ottman
Categories Casseroles
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. Combine flour, garlic powder and Lawry's seasoning in a zip lock bag and shake it to combine.
- 2. Add sirloin chunks and shake to cover them.
- 3. Add olive oil to your hot cast iron skillet.
- 4. Brown sirloin chunks in olive oil. Be sure all sides of sirloin are brown.
- 5. Take sirloin chunks out of the cast iron skillet and place in a large casserole that has a cover (or cover later with aluminum foil).
- 6. Add 2 cups of water to the hot pan and mix up the drippings.
- 7. Add potatoes, carrots, wine, onion mix, and drippings into the casserole dish and cover.
- 8. Roast at 280 degrees for 3 hours; then 1 hour at 350 degrees. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.
- 9. Enjoy!
CONNIE'S PANTRY CASSEROLE
Ever had a pound of hamburger with no clue what you were going to do with it? That's how this recipe was born over thirty years ago. I'm pretty sure there are a lot of variations of this recipe out there. I add this one to the group. Easy, fun and creative, this dish is really good and comforting. Enjoy!
Provided by Connie Ottman
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Sauté onions.
- 2. Add ground meat to onions and brown.
- 3. Add garlic salt into meat mixture.
- 4. Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
- 5. Add veggies and can of diced tomatoes to meat mixture.
- 6. Add Worcestershire sauce and salt and pepper mixture to taste.
- 7. Remove mixture from skillet with a slotted spoon and place in a casserole dish.
- 8. Top mixture with mashed potatoes (home made or packaged works well).
- 9. Top with butter.
- 10. Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
- 11. Enjoy!
COMPANY CASSEROLE
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.
Provided by Darlene Summers
Categories Weeknight
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles; drain and set aside.
- Brown meat; drain.
- Add tomato sauce to beef; remove from heat.
- In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
- Butter a casserole dish and spread 1/2 the noodles in the bottom.
- Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
- Pour 2 tablespoons butter over top; press down slightly.
- Bake at 375° for 1 hour to 1 hour 15 minute.
- If drier casserole is desired, cook 15 minutes longer.
COMPANY CASSEROLE
I first tried this casserole at a family dinner years ago. It's a great dish because it goes into the oven before guests arrive. Just before serving, make rice or noodles and toss a salad. --Barbara Treiuthick, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 27m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 10 ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 2 hours or until hot and bubbly. Serve with rice or noodles.
Nutrition Facts : Calories 243 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 612mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
CONNIE'S ITALIAN CASSEROLE
This is a recipe that I put together out of necessity when I needed to serve a large family get together and it has become a family favorite. There are a lot of Italian Casserole recipes out there, but this is my version.
Provided by cbswartz
Categories Poultry
Time 40m
Yield 2 casseroles, 24 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 275 degrees.
- Brown beef, onion, bell pepper in olive oil, drain.
- Stir in spaghetti sauce and sugar, heat till bubbly.
- Combine Mozzarella cheese and sour cream, separately from sauce mixture.
- Pour sauce mixture into two ungreased 8x12 baking dishes.
- Spoon cheese-sour cream mixture over sauce mixture.
- Separate crescent roll dough into rectangles and lay out over cheese-sour cream mixture making sure to cover it completely.
- Brush melted butter over dough and sprinkle with Parmesan cheese.
- Bake at 375 degrees 25-30 minutes or until golden brown.
- This recipe makes enough for at least 24 people. If you don't need this much you may cut the recipe in half or freeze the leftovers. It is perfect to take to covered dish get togethers.
Nutrition Facts : Calories 251.1, Fat 15.6, SaturatedFat 7.8, Cholesterol 61.1, Sodium 295.1, Carbohydrate 13.1, Fiber 0.6, Sugar 3.8, Protein 14.9
FAVORITE COMPANY CASSEROLE
My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.
Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.
CONNIE'S TAMALE CASSEROLE
I've made this recipe for my family and our friends and they really liked it. Its very simple to make and warms them up on a cold day. The left overs are just as good if not better than the day you make it. Instead of using the canned tamales, I started using the fresh or frozen ones. That really makes the difference. The canned ones are a bit oily to use but you can use them. you will need to drain them and pat them dry first. We like the pork tamales but you can use either beef, or chicken. The pork just taste better to us.
Provided by jeyar
Categories One Dish Meal
Time 40m
Yield 1-2 per person, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13" pan.
- In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
- stir until well blended.
- Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
- This recipes makes a lot and should serve 6 - 8 people.
Nutrition Facts : Calories 171.4, Fat 12.4, SaturatedFat 5.3, Cholesterol 26.9, Sodium 996.4, Carbohydrate 9.7, Fiber 1.2, Sugar 2.2, Protein 6.8
More about "connies company casserole recipes"
MARTHA’S COMPANY CASSEROLE | 12 TOMATOES
From 12tomatoes.com
40 EASY MAIN DISH CASSEROLE RECIPES TO SIMPLIFY DINNERTIME
From southernliving.com
23 POTLUCK CASSEROLES THAT WILL HAVE EVERYONE ASKING FOR SECONDS
From bhg.com
75 BEST CASSEROLE RECIPES - EASY CASSEROLE DINNERS - THE PIONEER …
From thepioneerwoman.com
CHRISTMAS CASSEROLE RECIPES TO MAKE IN YOUR 13X9 PAN - TASTE OF …
From tasteofhome.com
CONNIE'S GROUND BEEF TATER TOT CASSEROLE - RECIPE - COOKS.COM
From cooks.com
10+ FANCY CASSEROLES TO IMPRESS FAMILY & FRIENDS
From myrecipes.com
48 DINNER CASSEROLE RECIPES FOR EASY FAMILY MEALS - THE SPRUCE EATS
From thespruceeats.com
CONNIE'S GLUTEN FREE CORN CASSEROLE WITH JOHN - YOUTUBE
From youtube.com
THE BEST CASSEROLE RECIPE OF THE YEAR: OUR 2022 PICKS - TASTE OF …
From tasteofhome.com
MEXICAN CASSEROLE (CONNIE'S) | CONNIE THONEN | COPY ME THAT
From copymethat.com
CONNIE'S SPAM CASSEROLE - RECIPE - COOKS.COM
From cooks.com
CONNIES COMPANY CASSEROLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love