CONGO BARS I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Provided by Mellan
Categories Desserts Cookies Bar Cookie Recipes
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g
CONGO BARS
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Provided by Mimi in Maine
Categories Bar Cookie
Time 50m
Yield 24-28 bars
Number Of Ingredients 8
Steps:
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7
CONGO BARS
Cashews, hazelnuts, walnuts, almonds, or pecans are all fine substitutes for the macadamia nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 15 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spread macadamia nuts on a baking sheet, and bake until golden, about 10 minutes. Set baking sheet on a wire rack to cool.
- Line an 11-by-18-inch baking pan with parchment paper. Using a food processor or rolling pin, finely crush graham crackers. Place in a medium bowl. Stir in melted butter. Press mixture into the bottom of prepared baking pan in an even layer. Sprinkle the chocolate over the graham crackers. Sprinkle the coconut over the chocolate. Sprinkle the reserved nuts over the coconut.
- Using a microwave or double boiler, heat the caramel until liquid. Drizzle caramel over macadamia nuts. Bake until golden, about 20 minutes. Transfer pan to a wire rack to cool. Cut into 3/4-by-1 1/4-inch pieces.
More about "congo bars ii recipes"
CONGO BARS {THE BEST COOKIE BARS} | TASTES OF LIZZY T
From tastesoflizzyt.com
4.6/5 (88)Calories 330 per servingCategory Dessert
- Spray a 9x13 baking pan* with cooking spray or line with parchment paper. Preheat the oven to 350º Fahrenheit.
CONGO SQUARES (OLD-FASHIONED RECIPE) - INSANELY …
From insanelygoodrecipes.com
5/5 (6)Total Time 40 minsCategory Desserts, RecipesCalories 129 per serving
THE BEST CONGO BARS! OOEY, GOOEY BLONDE …
From howtomakeeasycookies.com
5/5 (1)Total Time 45 minsCategory Bar Cookie RecipesCalories 211 per serving
CONGO BARS RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CONGO BARS - BROWN EYED BAKER
From browneyedbaker.com
CONGO BARS - THE MIDNIGHT BAKER - EASY & DELICIOUS
From bakeatmidnite.com
CONGO BARS (THE BEST CHOCOLATE CHIP COOKIE BARS)
From sweetestmenu.com
CONGO BARS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
CONGO BARS - JO COOKS
From jocooks.com
CONGO BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 2Category DessertCuisine AmericanTotal Time 50 mins
GRANDMA REILLY'S CONGO BARS RECIPE ON FOOD52
From food52.com
ALLRECIPES
From allrecipes.com
CONGO BARS • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
CONGO BARS - CULINARY HILL
From culinaryhill.com
CONGO BARS | 12 TOMATOES
From 12tomatoes.com
CONGO BARS (CHOCOLATE CHIP COOKIE BARS) - I HEART NAPTIME
From iheartnaptime.net
CONGO BARS (BLONDIES) | CHEW OUT LOUD
From chewoutloud.com
THE BEST CONGO BARS - BACK FOR SECONDS
From backforseconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love