CONFETTI SALSA
This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!
Provided by Aroostook
Categories Vegetable
Time 1h10m
Yield 10-12 pints
Number Of Ingredients 18
Steps:
- Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
- Pack in hot pint jars.
- Place in water bath for 10 minutes.
RADISH CONFETTI WITH SALSA VERDE
An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies
Provided by Barney Desmazery
Categories Dinner, Starter
Time 30m
Number Of Ingredients 8
Steps:
- Put all the salsa verde ingredients in a mini chopper (or use a hand blender) and blitz to a beautiful bright green sauce, adding a drizzle more olive oil.
- Top and tail the radishes, reserving a few of the youngest, perkiest leaves, and pop them into iced water. Carefully slice the radishes into wafer-thin slices on a mandolin, using a guard, or with a knife - mind your fingers!
- Pile the radish slices roughly into a circle in the centre of 4 chilled plates. Drain the leaves and scatter around the outside of the radishes. Splodge little drops of the salsa over the radishes and drizzle the leaves with a little olive oil. Season everything with sea salt and serve.
Nutrition Facts : Calories 108 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium
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