Confetti Fudge Recipes

FUNFETTI FUDGE

Steps:

• Line a 8x8 inch pan with parchment paper, set aside.
• In a large microwave safe bowl, microwave the white chocolate chips and the sweetened condensed milk. Microwave or 30 seconds at a time, stirring in between each 30 second interval until smooth.
• Add the funfetti cake mix and desired amount of extra sprinkles and use an electric hand mixer to mix until smooth.
• Pour into the parchment paper lined pan.
• Refrigerate until hard and set, approx 2 hours.
• Cut and serve.

FUNFETTI FUDGE

Steps:

• In a large bowl, combine the Funfetti cake mix and powdered sugar and mix.
• In another bowl, add the butter, milk, and white chocolate chips.
• Microwave until the white chocolate and butter is melted.
• Pour the wet mixture into the dry mixture. Add vanilla extract and stir until combined.
• Add sprinkles, carefully folding into the batter so they do not bleed.
• Line a 9×9 pan with aluminum foil or parchment paper and pour in the batter.
• Top with sprinkles or nonpareils and place in the refrigerator for 4 hours.
• Slice and serve it up.

FUNFETTI FUDGE

Steps:

• Line a 8-inch square pan with foil extending foil over sides butter lightly.
• Melt chips over low heat stir until smooth, remove from heat.
• Stir in frosting.
• Add marshmallows mix until well coated.
• Spread into pan.
• Sprinkle with colored sprinkles press slightly.
• Refrigerate 1 hour.
• Remove fudge by lifting out foil, remove foil cut into 36 squares.

CONFETTI FUDGE BITES

Steps:

• Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.
• Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
• Refrigerate 2 hours or until firm.

WHITE CONFETTI FUDGE

Steps:

• In heavy saucepan, melt the white chocolate and condensed milk together, being careful not to burn.
• Remove from heat.
• Stir in salt, vanilla and cherries.
• Pour into wax-papered lined 8x8" pan. Let cool. Store in refrigerator.

EASY CONFETTI PIE

Steps:

• Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours., Top with additional sprinkles.

CONFETTI SPAGHETTI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.

CHRISTMAS CONFETTI FUDGE

Steps:

• Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
• In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
• Microwave on high in 30 second intervals, stirring until smooth.
• Spread evenly in pan.
• In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
• Microwave on high in 30-second intervals, stirring until smooth.
• Stir in chopped candy canes.
• Gently spread over semisweet layer.
• Refrigerate until set, 6 hours or overnight.
• Use foil to lift fudge from pan.
• Cut into squares; top each square with candy kiss.
• To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
• Thaw overnight in refrigerator.
• Cut and top as directed.