Avocado Aspic Recipes

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AVOCADO ASPIC



Avocado Aspic image

A beautiful gelatin mold from times gone by. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon plain gelatin
2 tablespoons cold water
1 cup boiling water
1 cup avocado, mashed
4 teaspoons lemon juice
1 canned pimiento, minced
salt
1/2 teaspoon Worcestershire sauce
4 drops Tabasco sauce (or to taste)
1/2 teaspoon celery salt
salad greens
mayonnaise (to garnish)

Steps:

  • Soften gelatin in cold water for five minutes.
  • Add boiling water and stir until dissolved.
  • Cool.
  • When syrupy in consistence, add the remaining ingredients and mix thoroughly.
  • Lightly spray your mold with cooking spray; pour mixture into mold.
  • Chill until firm.
  • Unmold and serve on crisp, cold salad leaves and dress with a good quality mayonnaise.

Nutrition Facts : Calories 45.1, Fat 3.7, SaturatedFat 0.5, Sodium 11.2, Carbohydrate 2.5, Fiber 1.7, Sugar 0.3, Protein 1.5

APRICOT ASPIC



Apricot Aspic image

A family who usually passes up molded salads will hunt for this fruity apricot aspic recipe at our covered dish buffet. Not only is this aspic delicious, it adds color to any meal.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 cans (16 ounces each) apricot halves
Pinch salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda

Steps:

  • Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved. , In a blender, process apricots, orange juice concentrate and lemon juice until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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