CONFETTI CHICKEN CHILI RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 14
Steps:
- 1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink. 2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil. 3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through. Makes 4 to 6 servings
BLACK BEAN CONFETTI CHILI (VEGETARIAN)
From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family
Provided by Prose
Categories Black Beans
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large, heavy pot over medium heat. Add the onions and garlic and cook, stirring for a few minutes, until the onions have wilted. Add the bell peppers, jalapeno, chili powder, and cumin, and cook, stirring, for 3-5 minutes longer, until the peppers have softened.
- Add the stock or water, bulgur (if using), grated chocolate, tomatoes, and beans. Bring to a boil, lower heat, and simmer gently for 25 minutes. Add the corn (and TVP, if using), stir, and cook 5 minutes longer.
- Serve with chopped red onion for garnish.
Nutrition Facts : Calories 330.1, Fat 6.4, SaturatedFat 1.7, Sodium 45.8, Carbohydrate 57.7, Fiber 18.1, Sugar 6.6, Protein 16.6
CONFETTI CHILI
Make and share this Confetti Chili recipe from Food.com.
Provided by SEvans
Categories For Large Groups
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet - combine the ground meats.
- lightly brown.
- drain off most of the excess fat. Save some moisture for added flavour.
- combine browned meat and all ingredients in a LARGE stock pot.
- bring to a low simmer and allow to cook for a minimum of 1 hour - the longer the better - stirring occasionally.
- This recipe is perfect for crock pots or slow cookers and can take as long as 8 hours to cook on low.
- This recipe freezes very well for the smaller families or for those who work outside the home for a fast warm lunch or a ready dinner when you get home.
- Serve with a slice of bread, a biscut, or your favorite tortilla chips.
Nutrition Facts : Calories 201.4, Fat 9.9, SaturatedFat 3.7, Cholesterol 48.1, Sodium 130.7, Carbohydrate 11.8, Fiber 3.5, Sugar 2.1, Protein 16.9
CONFETTI CHILI
This does look like confetti--before it cooks forever--but there is still color left at the end! (This also works well using 2 red peppers instead of 1 red and 1 green, depending on what you like!) This is just-right spicy for us with some sour cream and cheese and a little corn bread. Hope you enjoy!
Provided by Dwynnie
Categories Poultry
Time 8h15m
Yield 6 main dish portions
Number Of Ingredients 16
Steps:
- Mix everything together in a crock pot and cook on low for 8-10 hours or until the beef pulls apart and "melts" into the chili when stirred.
- Serve topped with sour cream and cheese.
Nutrition Facts : Calories 537.4, Fat 16.4, SaturatedFat 5.2, Cholesterol 120.8, Sodium 1931.8, Carbohydrate 52.8, Fiber 14.2, Sugar 12.8, Protein 47
CONFETTI BEAN CHILI
A medley of vegetables and beans adds color and appeal to this recipe from field editor Kathleen Drott of Pineville, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, simmer onion in broth for 5 minutes. Add next six ingredients; bring to a boil. Reduce heat. Cover; simmer 10 minutes. Add remaining ingredients. Cover; simmer 20 minutes.
Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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