THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
SHERRI'S SLOPPY JOES
This is my Grandmother's recipe-and it reminds me of her-sweet and tangy! A fast and easy meal and it freezes well. I have never eaten another sloppy joe other than this one so I cannot compare to mixes or cans-all I know is that my family and I love these. I don't usually measure the spices so use to your own taste. Regarding the vinegar, everyone in my family likes it really tangy so I use 4 Tablespoons but my Dad prefers less so adjust to your own liking. Hope you enjoy as much as I do!
Provided by Mrs.Jack
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in large skillet with onion.
- Drain off fat.
- Add remaining ingredients, blend well, cover, and simmer for about 20 minutes.
- Spoon and serve over toasted hamburger buns (easier to serve open-face style and eat w/ a fork).
Nutrition Facts : Calories 316.9, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1062.8, Carbohydrate 18.4, Fiber 0.7, Sugar 15.1, Protein 22.5
TONYA'S TERRIFIC SLOPPY JOES
I'm just beginning to cook so my recipes are pretty quick and simple. This recipe is a really simple, quick, and tasty 'Sloppy Joe.' This is what we are having tonight before we go to the football game. You can also let this simmer in a slow cooker after browning the ground beef if you prefer.
Provided by Steve McCumber
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
- Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 31.2 g, Cholesterol 71 mg, Fat 15.3 g, Fiber 1.3 g, Protein 23.7 g, SaturatedFat 5.9 g, Sodium 572.7 mg, Sugar 11.8 g
HOMEMADE SLOPPY JOES OR HOT DOG CHILI
I never really liked store bought sloppy joes because of the onions. So when I was teenager I came up with my own version without them. Over the years I have fiddled with the recipe to make it even more delicious. My dad uses it as his hot dog chili. Each to their own.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef in a large frying pan, breaking it into tiny pieces.
- Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
- Serve on hamburger buns or over hot dogs.
"CONEY" SAUCE
I had a "Coney" at an event Dec 2021. I would have actually considered the topping more like a sloppy joe, it was thick chunks of hamburger and not flavored like a chili flavoring. When I asked for the recipe, to my surprise, they gave it to me! It is very good and needs no cheese if you make it on hot dogs. It would also be very good as a sloppy joe if you prefer.
Provided by Megan Stewart @GSMegan
Categories Other Sauces
Number Of Ingredients 13
Steps:
- Add all ingredients to hamburger.
- Steam 12-20 min.
CONEY ISLANDS (OR SLOPPY JOES)
Coney islands are served often at fairs. This meat mixture also makes excellent sloppy joes. Fast and easy.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onion and green pepper until meat is browned.
- Drain.
- Add tomato sauce, water, chili powder, paprika, salt and pepper.
- Simmer 15 minutes.
- Cover frankfurters in cold water in a saucepan.
- Bring to boil.
- Simmer 5 minutes.
- Place frankfurters in warm buns.
- (or top hamburger buns with meat mixture).
- Top each with meat mixture.
Nutrition Facts : Calories 517.9, Fat 22.6, SaturatedFat 8.2, Cholesterol 48.2, Sodium 1307.7, Carbohydrate 54.9, Fiber 3.1, Sugar 8.6, Protein 22.4
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