Coney Dogs For A Crowd Recipes

CHILI CONEY DOGS

Chili Coney Dogs image

From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. -Michele Harris, Vicksburg, Michigan

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Optional toppings: Shredded cheddar cheese, relish and chopped onion

Steps:

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 20g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

CONEY DOGS

Coney Dogs image

The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem-there never are any!"-Donna Sternthal, Sharpsville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 24 servings.

Number Of Ingredients 14

Ingredients

2 pounds ground beef
3 small onions, chopped
3 cups water
1 can (12 ounces) tomato paste
5 teaspoons chili powder
2 teaspoons rubbed sage
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
24 hot dogs, cooked
24 hot dog buns
Shredded cheddar cheese, optional

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings. , Cover and simmer for 30 minutes, stirring occasionally. Serve on hot dogs; sprinkle with cheese if desired.

Nutrition Facts : Calories 358 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 962mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

CONEY DOGS FOR A CROWD

Coney Dogs for a Crowd image

Dress up plain hot dog by topping them with this slightly sweet meat sauce. They're a lot more filling, and everyone comments on their great flavor.-Betty Ann Miller, Holmesville, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 32-40 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
2 celery ribs, chopped
1 medium onion, chopped
1/4 cup packed brown sugar
1/4 cup cornstarch
1 teaspoon salt
1/4 teaspoon pepper
1 bottle (32 ounces) ketchup
2 cups tomato juice
4 packages (1 pound each) hot dogs
32 to 40 hot dog buns, split

Steps:

In a large saucepan, cook the beef, celery and onion until meat is no longer pink; drain. , Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture. Add ketchup and tomato juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. , Cook hot dogs according to package directions; place on buns. Top each with about 1/4 cup beef mixture.

Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 698mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.

CONEY DOGS

Coney Dogs image

This is a tried and true recipe that everyone who has ever tried it loves. So many want the recipe and can't believe it is so easy. You can half or double the recipe for a family or a crowd. Have also included uses for the left overs.

Provided by Stormy Stewart

Categories Other Sauces

Time 30m

Number Of Ingredients 5

Ingredients

2 lb ground chuck
1 pkg taco bell taco sauce dry mix
1 pkg enchilada sauce dry mix
1 medium onion diced
12-16 koegels hot dogs

Steps:

1. cook the hamburger with the onion until cooked and saute 5 minutes. Drain.
2. Add the taco and enchilada mixes to the hamburger. Add 2/3 cup water and saute until most the liquid is gone. This combines the flavors.
3. Cook hot dogs on a grill and put in buns. top with chilli dog sauce and chopped onions and mustard.
4. uses for leftover chilli dog sauce: Use in taco salad use for natchos add to spegetti sauce for spegetti add cold to cream cheese and shredded cheddar as a dip for crackers. Serve over fries with shredded cheese

GRANDPA'S CLASSIC CONEY SAUCE

Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

COPYCAT A&W CONEY ISLAND SAUCE

Copycat A&w Coney Island Sauce image

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Provided by Iron Woman

Categories < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
6 ounces tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
Salt and pepper lightly while cooking. Do not drain the fat.
Add the remaining ingredients.
Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
Allow to cool, cover,and refrigerate until ready to use.

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