Condensed Cream Of Soup Recipes

CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )

Steps:

• In a medium bowl combine all ingredients and mix well with a wire whisk.
• Store in an airtight container.
• To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
• Cook and stir until thickened.
• You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
• You can boil dried mushrooms in the water called for for a cream of mushroom soup.
• This mixture will make a total of 9 cans of condensed soup.

HOMEMADE CONDENSED CREAM OF CHICKEN SOUP

Steps:

• Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
• Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
• Remove from heat and season with salt and pepper.

CONDENSED CREAM "OF" SOUP

Steps:

• In small saucepan, put butter and the "of" ingredient and cook until soft, not just tender. If using chicken, just make sure it's cooked through.
• Add flour and stir together. It will be thick and gooey.
• Slowly add stock while stirring or whisking to avoid lumps.
• Bring to a boil and cook a few minutes until thickened. If seems too thick, you can add a tsp or so more broth, just don't forget, you've still got milk to add.
• Add milk, salt and pepper and stir until combined and thick. Remember this is a condensed version of the soup, it will be thick.