Composed Dilled Tuna Salad Recipes

DILLED TUNA SALAD

Dilled Tuna Salad image

This is my favorite lunch recipe. I love the taste of it with kosher dill pickle slices on the side. -Rebecca Schweizer, Chesapeake, Virginia.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1 tablespoon sour cream
2 to 4 teaspoons minced fresh parsley
1 to 1-1/2 teaspoons dill weed
1/8 teaspoon garlic salt
1/8 teaspoon ground thyme
1/8 teaspoon pepper
Dash cayenne pepper
1 can (6 ounces) light water-packed tuna, drained and flaked
2 tablespoons chopped red onion
2 cups fresh baby spinach
5 slices tomato, halved

Steps:

In a small bowl, whisk the first eight ingredients. Stir in tuna and onion. Serve over spinach. Garnish with tomato slices.

Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 677mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

TUNA SALAD COMPOSéE

Tuna Salad Composée image

This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect. Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard. It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.

Provided by Toby Cecchini

Categories easy, lunch, quick, salads and dressings, side dish

Time 5m

Yield About 2 cups

Number Of Ingredients 11

Ingredients

10 to 12 ounces good-quality solid tuna packed in olive oil, well drained
2 scallions washed, trimmed and chopped fine
6 pepperoncini peppers, destemmed and julienned
3 tablespoons chopped fresh dill
1/4 cup roasted or smoked almonds, chopped roughly, or a small handful toasted pine nuts
1/4 cup good-quality olive oil (or the oil the tuna was packed in)
1 tablespoon smooth Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon balsamic vinegar
1 teaspoon fresh lemon juice or more to taste
1/4 to 1/2 teaspoon freshly ground black pepper

Steps:

Mix all the ingredients well with a fork in a medium-size, nonreactive bowl. Taste and adjust the lemon juice and pepper. The salad can be made up to 3 days in advance and refrigerated.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 17 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 2 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 0 grams

TUNA SALAD WITH FRESH DILL

Tuna Salad With Fresh Dill image

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Provided by Jessica

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna
¼ cup diced celery
¼ cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
½ teaspoon prepared Dijon-style mustard

Steps:

In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g

DILL TUNA SALAD

Dill Tuna Salad image

Although there is a lot of dill in this recipe, it's what gives it such a unique taste. Definitely let this sit for awhile before eating cause it gets better the longer it sits.

Provided by Elizabeth 5

Categories Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 (12 ounce) cans tuna, drained
1 celery rib, diced
1 small onion, diced
1/2 cup fresh dill, chopped
1 cup mayonnaise
1/4 teaspoon lemon pepper
1/4 teaspoon dry mustard
1/2 teaspoon celery salt
1/2 teaspoon kosher salt
1/4 teaspoon ground pepper

Steps:

Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.

COMPOSED DILLED TUNA SALAD

Composed Dilled Tuna Salad image

A tasty and attractive composed salad of dilled tuna, capers, green onions and cucumber-- the perfect summer lunch! Easy to make. Serve chilled with crisp whole wheat crackers or a baguette, and perhaps a nice glass of chardonnay.

Provided by BecR2400

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces chunk light tuna, very well drained
2 tablespoons mayonnaise
1 teaspoon fresh squeezed lemon juice
2 teaspoons finely chopped fresh dill
3 tablespoons thinly sliced green onions, divided use
2 teaspoons tiny nonpareil capers, divided use
salt and pepper
fresh dill
1 medium fresh cucumber, thinly sliced but not peeled
carrot curls, for garnish
crisp whole wheat crackers or baguette, to serve

Steps:

In a medium bowl, stir together the tuna (be sure that it is very well drained), mayonnaise, lemon juice, finely chopped dill, 1 tablespoon thinly sliced green onions, and 1 teaspoon finely chopped capers. Season to taste with salt and pepper. Cover and chill until serving time.
Make carrot curls: use a vegetable peeler to slice off thin strips of carrot; plunge the carrots into ice water to curl. Drain before using.
For each serving, place the tuna mixture into a small rounded bowl and pack down with a rubber spatula.
Overturn the bowl onto a salad plate and lift it away.
Create a border with fanned cucumber slices, tuck in a few sprigs of fresh dill topped with carrot curls and slices of green onion.
Stud the tuna salad mound with a few whole capers and sliced green onions, and top with a slice of cucumber and sprig of fresh dill.
Serve with crisp whole wheat crackers or a baguette.

LEMON-DILLED TUNA SALAD / MELTS

Lemon-Dilled Tuna Salad / Melts image

I love good tuna salad, so cool and refreshing in the summer. And tuna melts are good all year round! This is a quick and easy recipe, but it's my favorite.

Provided by Wildflour

Categories Lunch/Snacks

Time 15m

Yield 5 melts, 2-5 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) can solid albacore tuna, drained WELL
1 teaspoon fresh lemon juice, concentrate ok
1 teaspoon fresh lemon zest, finely chopped, optional but add it if you can
1/4 teaspoon dried dill weed, a little more if desired
1/2 cup Hellmann's mayonnaise
1/8 teaspoon salt
1 tablespoon finely chopped celery
1 dash fresh coarse ground black pepper
5 slices toast
5 slices tomatoes
5 slices American cheese, can sub swiss if preferred

Steps:

In small bowl, combine well the first 8 ingredients. Set aside.
Toast bread.
Top with tuna.
Top with tomato slices.
Top with cheese slices.
Place on cookie sheet and bake in 400ºF oven until cheese melts, about 3-5 minutes.
Serve warm.
Makes great regular sandwiches on bread, croissants or bagels; or stuffed summer tomatoes, too!

Nutrition Facts : Calories 866.4, Fat 39.6, SaturatedFat 11.2, Cholesterol 161.1, Sodium 2051.6, Carbohydrate 68.1, Fiber 3.1, Sugar 7, Protein 57.9

TUNA PASTA SALAD WITH DILL

Tuna Pasta Salad with Dill image

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Provided by TexasMomof2

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) package small uncooked seashell pasta
1 ½ cups mayonnaise
½ cup milk
2 tablespoons pickle juice
2 teaspoons dried dill weed
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna packed in water, drained
½ cup chopped onion

Steps:

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g

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