Companys Coming Mashed Potatoes Recipes

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COMPANY'S COMING MAKE -AHEAD POTATOES



Company's Coming Make -Ahead Potatoes image

When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the meal.

Provided by MizzNezz

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

5 large potatoes, peeled and cut into eighths
1/2 cup sour cream
3 ounces cream cheese, softened
4 tablespoons butter, divided
1 teaspoon salt

Steps:

  • Cover potatoes with water in lg pot.
  • Cook until tender.
  • Drain and mash.
  • Add sour cream, cream cheese, and 3 T butter; mix well, add salt.
  • Spoon into 11x7 baking dish.
  • Melt 1 T butter; drizzle over potatoes.
  • Bake, covered, at 350* for 30 minutes.
  • Uncover and bake 10 minutes more.

COMPANY'S COMING MASHED POTATOES



Company's Coming Mashed Potatoes image

"Ready, Set, Cook! Special Edition Contest Entry." Taking mashed potatoes to a new level! Four kinds of cheese....what's not to like?

Provided by breezermom

Categories     Mashed Potatoes

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs Simply Potatoes Traditional Mashed Potatoes
2 ounces soft fresh goat cheese, cubed (chevre)
2 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 slices bacon, cooked and crumbled
1/2 medium red bell pepper, diced
1/2 medium green bell pepper, diced
3 green onions, thinly sliced (if they are large use 2 1/2)
1/8 teaspoon salt (to taste)
1/8 teaspoon pepper
1/2 cup cheddar cheese, shredded, divided
1/2 cup parmesan cheese, grated, divided (not the canned type)

Steps:

  • Preheat the oven to 350 degrees, and greased a baking dish.
  • Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute.
  • In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended.
  • Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined.
  • Transfer to a prepared baking dish and sprinkle with the remaining cheese.
  • Bake, uncovered, for 20 to 25 minutes or until heated through.

Nutrition Facts : Calories 185.3, Fat 15.8, SaturatedFat 9.5, Cholesterol 44, Sodium 357.5, Carbohydrate 2.6, Fiber 0.6, Sugar 1.3, Protein 8.5

COMPANY MASHED POTATOES



Company Mashed Potatoes image

Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes.

Provided by KGCOOK

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups hot seasoned mashed potatoes
1 cup sour cream
1/2 cup green onion, chopped
4 ounces sharp cheddar cheese, grated
1 teaspoon garlic powder (optional)

Steps:

  • Mix all ingredients together well.
  • Spray 9x11-inch baking dish with non stick cooking spray.
  • Pour potato mixture into dish.
  • Dot with small amounts of butter.
  • Bake at 350°F for 25 minutes or till hot.
  • If desired, sprinkle extra cheese over the top and top with extra green onion.

COMPANY'S COMING MASHED POTATOES RECIPE



Company's Coming Mashed Potatoes Recipe image

Provided by barbgreenfield

Number Of Ingredients 12

2 lbs Simply Potatoes Traditional Mashed Potatoes
2 ounces soft fresh goat cheese , cubed (chevre)
2 ounces cream cheese , cubed
2 tablespoons butter , cubed
2 slices bacon , cooked and crumbled
1/2 medium red bell pepper , diced
1/2 medium green bell pepper , diced
3 green onions , thinly sliced (if they are large use 2 1/2)
1/8 teaspoon salt (to taste)
1/8 teaspoon pepper
1/2 cup cheddar cheese , shredded, divided
1/2 cup parmesan cheese , grated, divided (not the canned type)

Steps:

  • Directions: 1 Preheat the oven to 350 degrees, and greased a baking dish. 2 Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute. 3 In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended. 4 Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined. 5 Transfer to a prepared baking dish and sprinkle with the remaining cheese. 6 Bake, uncovered, for 20 to 25 minutes or until heated through. Read more: http://www.food.com/recipe/companys-coming-mashed-potatoes-474520#ixzz1sOPGzGEK

MASHED POTATOES EXTRAORDINAIRE



Mashed Potatoes Extraordinaire image

This is a great recipe to use at Thanksgiving or Christmas because it can be made ahead and heated through when needed. I usually make a half recipe because we are a family of 5. I got this recipe from Company's Coming.

Provided by J. Ko

Categories     Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

5 lbs potatoes, peeled and quartered
8 ounces cream cheese, softened (reduced fat is fine)
1 cup sour cream (low fat is fine)
1/4 cup butter (I prefer butter) or 1/4 cup margarine (I prefer butter)
1 teaspoon onion powder
2 teaspoons salt
1/4 teaspoon pepper (or to taste)
2 tablespoons butter
paprika (garnish)

Steps:

  • Cook potatoes as usual in salted water until tender. Drain. Push through potato ricer.
  • Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Scrape into a 2 qt casserole.
  • Place dabs of butter here and there over the top of the potatoes. Sprinkle with paprika. Cover and heat in 350 F oven until heated through (about 30-45 minutes, depending whether you've made it ahead and have taken it from the fridge).

COMPANY MASHED POTATOES



Company Mashed Potatoes image

A very unique mashed potato casserole topped with a mixture of whipped cream, Gruyere and Parmesan cheese. Cook time is for baking and does not include the boiling of the potatoes. Absolutely delicious!

Provided by Marie

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs baking potatoes
4 tablespoons butter
1/2 cup hot milk
salt
3/4 cup heavy cream
1/2 cup shredded gruyere cheese
1/3 cup grated parmesan cheese or 1/3 cup romano cheese

Steps:

  • Peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes.
  • Drain and mash, add the butter and gradually add milk.
  • Mash until smooth and stir in salt.
  • Place mashed potatoes in a greased shallow casserole dish and cover to keep warm.
  • Preheat oven to 450°.
  • Whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the Parmesan cheese.
  • Spread cream mixture over top of potatoes and sprinkle remaining Parmesan over it.
  • Bake for 12 to 15 minutes or until top is well browned.
  • Serve immediately.

Nutrition Facts : Calories 376.3, Fat 24.1, SaturatedFat 14.9, Cholesterol 78.7, Sodium 210, Carbohydrate 32.5, Fiber 2.7, Sugar 1.4, Protein 9

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