Company Breakfast Recipes

COMPANY BREAKFAST

Steps:

• Using a greased 9" x 13" baking pan, put enough slices of bread to cover bottom of dish.
• Cover bread with thin slices of ham, grated cheese, onions and green pepper.
• Then cover with remaining bread.
• In a large bowl beat eggs, salt, pepper, dry mustard, Worcestershire, Tabasco and milk.
• Pour over bread.
• Cover and refrigerate overnight.
• In the morning, melt 1/2 cup butter or margarine and drizzle over the top.
• Cover with crushed Corn Flakes.
• Bake uncovered in 350 F oven for 1 hour.

COMPANY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix cheeses together.
• Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
• In a skillet, melt butter and cook the mushrooms and green onions until tender.
• Sprinkle all this over the cheese layer.
• Then layer ham over the vegetables.
• Then layer remaining cheese over the ham.
• Combine flour, milk and eggs, blending well.
• Pour this mixture over the layers.
• Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
• Let set 10 minutes.
• Cut into squares.
• May make the night before; cover and refrigerate till cooked.